Zobrazeno 1 - 10
of 44
pro vyhledávání: '"M. T. Turakhozhaev"'
Autor:
S. M. Yugai, M. Yu. Yunusov, M. T. Turakhozhaev, R. V. Khachaturova, G. V. Nikonovich, M. A. Khodzhaeva, N. D. Burkhanova
Publikováno v:
Chemistry of Natural Compounds. 39:41-45
X-ray diffraction, microscopic, and sorption studies of benzimidazolyl-2-methylcarbamate hydrochloride (BMCHC) with various types of pectin showed that the structure of the mixtures depends on the composition, grinding conditions, and pectin type.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d76b31cd3805b8c7df950ac99bed0ae
https://doi.org/10.1023/a:1024180529639
https://doi.org/10.1023/a:1024180529639
Autor:
M. A. Abduazimova, R. Kh. Shakhidoyatov, M. T. Turakhozhaev, Botir T. Sagdullaev, M. A. Khodzhaeva, T. V. Chernenko
Publikováno v:
Chemistry of Natural Compounds. 37:208-212
Lipids from roots ofAlthaea nudifloraandA. Armeniacawere studied. The carbohydrate and fatty-acid compositions were found. The lipids ofA. NudifloraandA. Armeniacacontain 22.3 and 12.6%, respectively, of cyclopropenoid fatty acids, the physical chemi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ffc88920c82ca8bdc9d4434a7c32b07a
https://doi.org/10.1023/a:1012597419237
https://doi.org/10.1023/a:1012597419237
Publikováno v:
Chemistry of Natural Compounds. 33:620-623
Some molecular and structural features of apple pectins obtained by various methods have been revealed through an analysis of the results of physical and physicochemical investigations.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed428b2464185c04267b3790bf94bb20
https://doi.org/10.1007/bf02249625
https://doi.org/10.1007/bf02249625
Autor:
M. A. Khodzhaeva, R. Kh. Shakhidoyatov, E. V. Safonova, Botir T. Sagdullaev, M. T. Turakhozhaev
Publikováno v:
Pharmaceutical Chemistry Journal. 37:353-355
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7fc177fb850b81e93a6b548de93a2c2
https://doi.org/10.1023/a:1026315423806
https://doi.org/10.1023/a:1026315423806
Publikováno v:
Chemistry of Natural Compounds. 30:669-672
Chromatophotocolorimetric and accelerated photocolorimetric methods of determining 8-O-harpagide and harpagide in the epigeal parts of the plantsL. platycalyx andL. setulosus have been developed using 8-O-acetylharpagide as the standard substance.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35900f56473fd427ebfe05946757eba9
https://doi.org/10.1007/bf00630599
https://doi.org/10.1007/bf00630599
Publikováno v:
Chemistry of Natural Compounds. 38:524-526
The content and composition of lipids, proteins, flavonoids, and carbohydrates from the aerial part of Rumex K-1 were studied.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f952d5d8fbaa569038add4c1bc302d0
https://doi.org/10.1023/a:1022670217436
https://doi.org/10.1023/a:1022670217436
Autor:
M. A. Khodzhaev, M. T. Turakhozhaev
Publikováno v:
Chemistry of Natural Compounds. 29:558-565
Information is given on methods of isolating plant pectin substances from various raw-material sources, and the conditions for obtaining high-quality pectin are discussed.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3af47a4608fc3be81f0d3c26960374c2
https://doi.org/10.1007/bf00630196
https://doi.org/10.1007/bf00630196
Publikováno v:
Chemistry of Natural Compounds. 37:134-136
A method for determining tefestrol inFerula tenuisectaroots, based on its TLC separation from accompanying substances and spectrophotometric determination, was proposed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a63721678a68940fe75d7594e06ed50a
https://doi.org/10.1023/a:1012322718171
https://doi.org/10.1023/a:1012322718171
Publikováno v:
Chemistry of Natural Compounds. 35:502-504
The carbohydrate composition of tangarine peel is studied. Water-soluble carbohydrates, pectins, are isolated. Their physicochemical properties are determined. Regulation of the degree of esterification is examined.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::abc57267935beff8699d11f3e9a70e74
https://doi.org/10.1007/bf02323279
https://doi.org/10.1007/bf02323279
Publikováno v:
Chemistry of Natural Compounds. 35:394-396
Alcohol-soluble carbohydrates, water-soluble polysaccharides, and pectin substances have been isolated from melon juice pulp. The substances isolated have been studied by IR spectroscopy.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::049cfde8c07cf210dc26e0834c3dadae
https://doi.org/10.1007/bf02282501
https://doi.org/10.1007/bf02282501