Zobrazeno 1 - 10
of 11
pro vyhledávání: '"M. T. Salaudeen"'
Publikováno v:
BADEGGI JOURNAL OF AGRICULTURAL RESEARCH AND ENVIRONMENT. 5:89-96
Blast disease (caused by Magnaporthe oryzae) is the most damaging disease to rice, and synthetic fungicides has been the primary means of control, however, concerns have been raised about the health risks posed, hence, the need for alternative biolog
Publikováno v:
Sustainability in Food and Agriculture. 1:27-36
Publikováno v:
International Journal of Plant & Soil Science. :1-10
Cowpea being a dependable source of protein for human growth and development is widely cultivated in sub-Saharan Africa including Nigeria. In spite of its numerous uses, infection by viruses constitutes serious problems to its productivity and once p
Publikováno v:
Asian Journal of Research in Crop Science. :1-13
Soyabean is an important source of protein for millions of people in developing countries. However, infection by Cucumber mosaic virus (CMV) causes devastating losses. Cultivation of resistant varieties has been identified as the best management stra
Publikováno v:
Asian Journal of Research in Crop Science. 2:1-10
Publikováno v:
Asian Journal of Research in Crop Science. 2:1-10
Publikováno v:
Journal of Agricultural Science and Practice. 3:59-70
Carrot, garden eggplant, okra and pepper were coated with melted shea butter oil by robbing it around the vegetables and then stored for a period of twenty days. The coated fruits took longer time to deteriorate when compared with the uncoated fruits
Autor:
Sifanele, Maurice Kwame Amooh, Anil Kumar Malik, Ofentse Moseki, Clément Saidou, Besim Salkić, Husejin Keran, M. Yuvaraj, A. C. Wada, K. E. Ogunsola, H. M. Saha, Dennis Kyereh, Soumana Datta, L. A. Wasilwa, Stephen Edem Akpalu, Suryapal Singh, A. A. Akinyemi, Ana Velimirović, Ahmed Salkić, Zia-ur-Rehman Farooqi, Mercy Marilyn Akpalu, Violetta A. Pavlova, J. M. Mulinge, Sead Noćajević, Gabatshele M. Legwaila, P. P. Mahendran, C. J. Adama, A. N. Muhammad, Issah Sugri, Kemoemetse Maphuthe, Vladimir I. Lysak, Muhammad Shafiq, Gloria Kukurije Adeyiga, M. T. Salaudeen, Elias Nchiwan Nukenine, Muhammad Kabir, Sahar Mehboob, Thembinkosi Mathowa, M. Zafar Iqbal, Emir Imširović, L. G. Mounde, Witness Mojeremane, Sunil Kumar, Sanjay Anand, Daniel Kosini, Ensar Salkić, Zoran Jovović, Danilo Flores Guinto, Vikas Sheoran, Elena E. Nefed’eva, Predrag Vukićević
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7d1748a5d1c6daa37d76d3b5d255c59
https://doi.org/10.9734/bpi/npacs/v1
https://doi.org/10.9734/bpi/npacs/v1
Publikováno v:
Nigerian Journal of Biotechnology. 35:50
Cowpea is a major source of dietary protein in the nutrition of people in sub-Saharan Africa. Many viruses have been reported to cause economic reduction in cowpea productivity in Nigeria. However, their current distribution is not well documented wh