Zobrazeno 1 - 9
of 9
pro vyhledávání: '"M. T. Mooney"'
Publikováno v:
Livestock Science. 141:17-23
To examine the effect of a modification of a typically Irish dairy calf-to-beef production system, Charolais × Friesian steers were offered a finishing ration of grass silage ad libitum and 5.6 kg concentrates daily for 174 days prior to slaughter a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86dfcba8d3effade5e9339fc29f23e63
https://doi.org/10.1016/j.livsci.2011.04.011
https://doi.org/10.1016/j.livsci.2011.04.011
Publikováno v:
Livestock Production Science. 87:271-276
The darker coloured meat sometimes reported when cattle finished at pasture are compared to cattle finished indoors may reflect breed, diet, age at slaughter, exercise and/or environment. To determine the contribution of exercise/environment to beef
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fbb0de60dd1a8d6c5386f9d0dc7821e3
https://doi.org/10.1016/j.livprodsci.2003.07.009
https://doi.org/10.1016/j.livprodsci.2003.07.009
Publikováno v:
Meat science. 79(2)
Steers were offered grass silage ad libitum and 6.4 kg concentrates daily for 126 days or silage ad libitum for 35 days, followed by concentrates ad libitum (Experiment 1). Steers were offered grass silage ad libitum and 6 kg concentrates daily for 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1aae3f571a9ab73adaa9d2d5f53f0161
https://pubmed.ncbi.nlm.nih.gov/22062764
https://pubmed.ncbi.nlm.nih.gov/22062764
Publikováno v:
Meat science. 79(1)
The objective was to determine the effect of pre-slaughter growth rate on feed efficiency, components of body growth and on the tenderness of longissimus muscle from steers reared to a common age and carcass weight. Sixty Friesian steers were group-h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6877e492e9d285c787017910ccaee078
https://pubmed.ncbi.nlm.nih.gov/22062601
https://pubmed.ncbi.nlm.nih.gov/22062601
Publikováno v:
The Proceedings of the Nutrition Society. 60(2)
The perception of healthiness and/or safety, tenderness, juiciness and aroma or flavour are important quality criteria that influence the decision of a consumer to purchase beef. Beef production systems represent the combined and interacting effects
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49a61de9c849f7c1dd8426231a30f8c6
https://pubmed.ncbi.nlm.nih.gov/11681638
https://pubmed.ncbi.nlm.nih.gov/11681638
Autor:
Declan J. Troy, P. French, Frank J. Monahan, Edward G. O'Riordan, P. J. Caffrey, M. T. Mooney, Aidan P. Moloney
Publikováno v:
Meat science. 57(4)
The objective was to determine, relative to animals expressing their full potential for carcass growth, the impact on meat quality of increasing carcass growth of grazing steers by supplementing with concentrates or by increasing grass supply. Sixty-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfe1ba2f18095501c1b1f80e7ff5cbd2
https://pubmed.ncbi.nlm.nih.gov/22061710
https://pubmed.ncbi.nlm.nih.gov/22061710
Autor:
M. T. Mooney, E. G. O’Riordan, Declan J. Troy, Aidan P. Moloney, P. J. Caffrey, M Vidal, P. French, Frank J. Monahan
Publikováno v:
Meat science. 56(2)
The objective of this experiment was to determine the effect of varying the proportions of autumn grass and concentrates and grass silage and concentrates on the quality of meat from cattle with similar rates of carcass growth. Fifty continental cros
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f1ad3725187ba6c6e545a326e0578ed
https://pubmed.ncbi.nlm.nih.gov/22061906
https://pubmed.ncbi.nlm.nih.gov/22061906
Autor:
J. A. Collins, M. T. Mooney
Publikováno v:
SAE Technical Paper Series.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70bf599e1f8b1d27f0c905bbe44e6161
https://doi.org/10.4271/860653
https://doi.org/10.4271/860653
Publikováno v:
Europe PubMed Central
CIÊNCIAVITAE
CIÊNCIAVITAE
The effect of type of silage offered to beef heifers during the finishing period on aspects of beef quality was determined. In two experiments, a diet based on grass silage (GS) was compared with a diet based on maize silage (MS) or whole-crop wheat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bad39500cb8028135f51ab8d608cf8d6
http://europepmc.org/abstract/med/23806853
http://europepmc.org/abstract/med/23806853
