Zobrazeno 1 - 10
of 164
pro vyhledávání: '"M. T. Marti"'
Publikováno v:
Biological Trace Element Research. 36:7-14
Iron (Fe) absorption by three segments (duodenum, jejunum, and ileum) of the small intestine of chickens was studied by a perfusion technique in vivo in closed circuit using 59Fe Cl3 and was related to the histological characteristics of each segment
Publikováno v:
Biological Trace Element Research. 25:1-9
We have studied some hematological parameters and iron and ferritin iron contents in different organs of New Hampshire chickens at the ages of 4, 8, 13, and 18 wk for both sexes, as well as 24 wk for laying hens, in order to study the variations with
Publikováno v:
British poultry science. 31(2)
1. Haematological values and iron content in liver, spleen, kidneys and intestine were determined in Shaver chickens of both sexes at 4, 8, 13 and 18 weeks and in females at 24 weeks (the beginning of the laying period). 2. The haematocrit decreased
Autor:
Peng, Wei, Li, Peng, Zia, Muhammad, Bhuiyan, Shamsul A., Liu, Yiyi, Chen, Dechao, Tudi, Muyesaier, Gao, Yongsheng, Yan, Xuecheng, Jia, Yi, Li, Qin
Publikováno v:
Global Challenges; Nov2024, Vol. 8 Issue 11, p1-16, 16p
Publikováno v:
Biological Trace Element Research. 2:269-280
Sexual differences in intestinal iron absorption in Shaver and New Hampshire chickens strains was analyzed with an in vivo perfusion technique in closed circuit. In 6-week-old Shaver chickens, a significantly higher rate was found in females.A compar
Publikováno v:
Biological Trace Element Research. 2:255-267
Intestinal iron absorption in chickens was studied in vivo, using an intestinal perfusion technique in closed circuit.The results obtained show that iron absorption, at 30 min intervals, is a linear function of test solution iron concentrations of up
Publikováno v:
Comparative Biochemistry and Physiology Part A: Physiology. 92:211-213
1. A comparative study on the iron content in internal organs (blood, liver, spleen, kidneys and heart), carcass and feathers, as well as on the whole iron content has been carried out at different ages (4, 8, 13, 18 and 24 weeks), on two chicken bre
Publikováno v:
Science & Technology of Food Industry; Apr2024, Vol. 45 Issue 7, p8-14, 7p
Publikováno v:
Health & Social Care in the Community. Sep2022, Vol. 30 Issue 5, p1743-1753. 11p. 1 Diagram, 3 Charts, 1 Graph.
Autor:
Ko, Sung-Hoon1, Choi, Yongjun2, Lee, Sae Hoon3, Kim, Ji-Young4, Kim, Jongsung1, Kang, Hyun Chul1
Publikováno v:
Social Behavior & Personality: an international journal. Jun2022, Vol. 50 Issue 6, p1-15. 15p.