Zobrazeno 1 - 9
of 9
pro vyhledávání: '"M. T. M. Montanhini"'
Publikováno v:
Acta Alimentaria. 44:420-426
Oysters are filter-feeding bivalve molluscs that are associated with several foodborne illnesses, because they accumulate biotic and abiotic contaminants dispersed in the water. The state of Parana in southern Brazil is distinguished by a high consum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b99c563dbb434f532e4da073a2df367
https://doi.org/10.1556/066.2015.44.0013
https://doi.org/10.1556/066.2015.44.0013
Publikováno v:
Revista Gestão, Inovação e Tecnologias. 4:1583-1593
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1676194a55c0a0e9c88f8627c05a540e
https://doi.org/10.7198/s2237-0722201400050023
https://doi.org/10.7198/s2237-0722201400050023
Publikováno v:
Journal of Advanced Veterinary Research; 2023, Vol. 13 Issue 3, p412-420, 9p
Autor:
Golnari M; Department of Biotechnology, Faculty of Biological Science and Technology, University of Isfahan, Isfahan, Iran., Bahrami N; Department of Microbiology, NourDanesh Institute of Higher Education, Meymeh, Iran., Milanian Z; Department of Biotechnology, Faculty of Biological Science and Technology, University of Isfahan, Isfahan, Iran., Rabbani Khorasgani M; Department of Microbiology, Faculty of Biological Science and Technology, University of Isfahan, Isfahan, Iran. m.rabbani@sci.ui.ac.ir., Asadollahi MA; Department of Biotechnology, Faculty of Biological Science and Technology, University of Isfahan, Isfahan, Iran. ma.asadollahi@ast.ui.ac.ir., Shafiei R; Department of Microbiology, Faculty of Biological Science and Technology, University of Isfahan, Isfahan, Iran., Fatemi SS; Department of Systems Biotechnology, Institute of Industrial and Environmental Biotechnology, National Institute for Genetic Engineering and Biotechnology (NIGEB), Tehran, Iran.
Publikováno v:
Scientific reports [Sci Rep] 2024 Jan 17; Vol. 14 (1), pp. 1457. Date of Electronic Publication: 2024 Jan 17.
Publikováno v:
CET Journal - Chemical Engineering Transactions; 2/1/2020, Vol. 78, p517-522, 6p
Autor:
Reis, André Luiz Souza1 (AUTHOR), Pereira, Juliano Gonçalves2 (AUTHOR) juliano.pereira@unesp.br, Montanhini, Maike Tais Maziero3 (AUTHOR), Bittencourt, Juliana Vitória Messias4 (AUTHOR), Almeida Nogueira Pinto, José Paes2 (AUTHOR), Santos Bersot, Luciano3 (AUTHOR)
Publikováno v:
Journal of Food Safety. Jun2019, Vol. 39 Issue 3, pN.PAG-N.PAG. 1p.
Autor:
Tedeschi, Tullia1 (AUTHOR) tullia.tedeschi@unipr.it, Prandi, Barbara1,2 (AUTHOR), Buhler, Sofie1 (AUTHOR), Caligiani, Augusta1 (AUTHOR), Galaverna, Gianni1 (AUTHOR), Sforza, Stefano1 (AUTHOR)
Publikováno v:
Peptide Science. Sep2018, Vol. 110 Issue 5, pN.PAG-N.PAG. 1p.
Publikováno v:
International Food Research Journal; 2015, Vol. 22 Issue 3, p1315-1317, 3p
This volume brings together innovative research, new concepts, and novel developments in the study of chemistry and biological activity of antioxidants. It is a collection of chapters on new scientific research and practical applications from chemist
