Zobrazeno 1 - 10
of 664
pro vyhledávání: '"M. Szmigielski"'
Publikováno v:
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, Vol 67, Iss 7, Pp 665-669 (2017)
The relationship between pyroxasulfone bioactivity and soil properties has not been investigated in a wide range of soils typical of western Canada. In this study, 47 soils from Saskatchewan, Manitoba and Alberta, with varying organic matter content
Externí odkaz:
https://doaj.org/article/2b592ab1fda643c6beabc63b3d433400
Autor:
B. SLASKA-GRZYWNA, A. BLICHARZ-KANIA, A. SAGAN, R. NADULSKI, Z. HANUSZ, D. ANDREJKO, M. SZMIGIELSKI
Publikováno v:
Italian Journal of Food Science, Vol 28, Iss 1, Pp 1-8 (2016)
Samples of butternut squash were heated in a convection steam oven at the temperature of 80°C and 100°C without any/or with addition of steam. The most significant changes of texture properties in the pulp were registered regarding its hardness and
Externí odkaz:
https://doaj.org/article/3a7bc4afbaf34d6685b164076e876d80
Publikováno v:
PRZEMYSŁ CHEMICZNY. 1:133-136
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a293ba3ec9b14a79a4d110fd6a92fbf
https://doi.org/10.15199/62.2020.9.31
https://doi.org/10.15199/62.2020.9.31
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Sybilla Nazarewicz, Maciej Nastaj, M. Szmigielski, Stanisław Parafiniuk, Katarzyna Kozłowicz, Natalia Kozłowicz, Agata Bieńczak, Renata Różyło
Publikováno v:
Applied Sciences
Volume 11
Issue 18
Applied Sciences, Vol 11, Iss 8598, p 8598 (2021)
Volume 11
Issue 18
Applied Sciences, Vol 11, Iss 8598, p 8598 (2021)
The aim of the study was to analyze the influence of bagasse from Moldavian dragonhead (D. moldavica L.) seeds as a source of valuable nutrients on the physicochemical properties of rice milk ice cream. The basic composition of the ice cream was modi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41304beac9c2d27706725b4d1a25a38b
Autor:
Jolanta Piekut, M. Szmigielski, Marzena Smolewska, Katarzyna Kozłowicz, Renata Różyło, Monika Wójcik, Marta Krajewska, Hayat Bourekoua
Publikováno v:
Materials
Volume 14
Issue 16
Materials, Vol 14, Iss 4560, p 4560 (2021)
Volume 14
Issue 16
Materials, Vol 14, Iss 4560, p 4560 (2021)
The aim of the study was to determine the effect of the addition of black cumin (Nigella sativa L.) pressing waste (BCW) and black cumin seeds (BCS) on the properties of starch bread. The control bread was prepared from wheat starch (100%) with a glu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7bd884226c9d73cbbb6fc8eb74e34d78
Autor:
M. Szmigielski
Publikováno v:
PRZEMYSŁ CHEMICZNY. 1:120-122
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8f4d8b3b81e04647523ca6257d8e1e1
https://doi.org/10.15199/62.2020.4.17
https://doi.org/10.15199/62.2020.4.17
Autor:
Rafał Nadulski, I. Niedziółka, A. Masłowski, Paweł Sobczak, M. Szmigielski, Jacek Mazur, Wioletta Żukiewicz-Sobczak, Artur Mazurek
Publikováno v:
Journal of Food Measurement and Characterization. 13:2521-2528
Juices produced on an industrial scale are largely devoid of pectin substances, and lack a significant part of their vitamins, carotenoids and polyphenols. In recent years, physical methods have been used for preliminary treatments prior to pressing,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b59e1f27aab1f585a020c5d31e5b2afe
https://doi.org/10.1007/s11694-019-00172-x
https://doi.org/10.1007/s11694-019-00172-x
Autor:
Dariusz Andrejko, M. Szmigielski, Jolanta Rubaj, Kazimierz Zawiślak, Grażyna Bielecka, Jacek Mazur, P. Sobczak
A number of the most common methods used in assessing the efficiency of soybean heat treatment were compared in this study. All the methods proved to be useful in assessing the efficiency of heating soybean seeds and soybean products. However, consid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2bb1057cc5039b3d1b47e01b04de313
https://doi.org/10.21203/rs.3.rs-122393/v1
https://doi.org/10.21203/rs.3.rs-122393/v1
Autor:
Marek Domin, Beata Zdybel, M. Szmigielski, Katarzyna Kozłowicz, S. Kłapsia, Franciszek Kluza, Dariusz Góral
Publikováno v:
PRZEMYSŁ CHEMICZNY. 1:65-69
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d870d0d9aebe5508a0151079169c7ef8
https://doi.org/10.15199/62.2018.5.12
https://doi.org/10.15199/62.2018.5.12