Zobrazeno 1 - 6
of 6
pro vyhledávání: '"M. Sparla"'
Publikováno v:
Poultry Science. 89:522-529
Different types (light to heavy) of laying hens are used in practice. There are questions about the optimum level of balanced protein (BP) supply in feed for different types of hens. Therefore, a broad range of amino acids intake levels [550 to 800 m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15d57d5199ccc63a7fc8fe8ebb5257e6
https://doi.org/10.3382/ps.2009-00342
https://doi.org/10.3382/ps.2009-00342
Autor:
J Overnell, A M Sparla
Publikováno v:
Biochemical Journal. 267:539-540
Differential pulse polarography was used to monitor the titration of crab (Cancer pagurus) cadmium metallothionein with additional cadmium. Scatchard analysis was used to calculate an apparent second-order dissociation constant. A mean value of 3.60
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9993b33d7ba4f017dee490daf554a0b
https://doi.org/10.1042/bj2670539
https://doi.org/10.1042/bj2670539
Autor:
A. Sanson, Giuseppe Cazzolato, G.B. Quinci, G. C. Zagatti, G. Caturelli, M. Sparla, G. Bittolo Bon, P. Avogaro
Publikováno v:
European Journal of Clinical Investigation. 8:121-129
The plasma apolipoproteins B and AI, and plasma lipids and lipoproteins, were studied in fifteen patients with acute myocardial infarction. In the days immediately after acute infarction there was a decrease in total cholesterol, low density lipopro-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59a2e58d31b88faffcaa273adc5f91ce
https://doi.org/10.1111/j.1365-2362.1978.tb00824.x
https://doi.org/10.1111/j.1365-2362.1978.tb00824.x
Autor:
P, Avogaro, G B, Bon, G, Cazzolato, G B, Quinci, A, Sanson, M, Sparla, G C, Zagatti, G, Caturelli
Publikováno v:
European journal of clinical investigation. 8(3)
The plasma apolipoproteins B and A1, and plasma lipids and lipoproteins, were studied in fifteen patients with acute myocardial infarction. In the days immediately after acute infarction there was a decrease in total cholesterol, low density lipoprot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::314500e1234e734a31823f859d79ab2e
https://pubmed.ncbi.nlm.nih.gov/211036
https://pubmed.ncbi.nlm.nih.gov/211036
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