Zobrazeno 1 - 10
of 34
pro vyhledávání: '"M. Shanmuga Priya"'
Autor:
M. Shanmuga Priya, R. Rajalakshmi
Publikováno v:
Asian Journal of Chemistry. 35:1037-1043
In present study, porous conducting functional carbon material was prepared from Madhuca longifolia leaves by hydrothermal and direct pyrolysis techniques. Further, the prepared carbon materials from different techniques were activated to enhance the
Publikováno v:
East Asian Journal of Multidisciplinary Research. 1:1175-1182
Wireless medical sensor network is used in healthcare applications that have the collections of biosensors connected to a human body or emergency care unit to monitor the patient's physiological vital status. The real-time medical data collected usin
Publikováno v:
Earth Science Informatics. 15:253-264
Publikováno v:
Earth Science Informatics. 15:197-209
Autor:
R. Suguna, M Shanmuga Priya, B Charuhasan, M Dhakshnamoorthy, R.Senthil Kumar, K Lithish Prabha
Publikováno v:
2022 International Conference on Power, Energy, Control and Transmission Systems (ICPECTS).
Autor:
M. Shanmuga Priya, J. Britto Dennis
Publikováno v:
Wireless Personal Communications. 117:3487-3503
The future of information technology mainly depends upon cloud computing. Hence security in cloud computing is highly essential for the consumers as well as the service providers of the particular cloud environment. There are many security threats ar
Publikováno v:
2022 IEEE World Conference on Applied Intelligence and Computing (AIC).
Publikováno v:
JOURNAL OF ADVANCED APPLIED SCIENTIFIC RESEARCH. 3:93-100
Food processing factories produce tonnes of by-products mainly includes polyphenols and foodprocessing wastewater which have several advantages like antimicrobial applications and UV protectingphenomena that can be utilized as nutraceuticals and thes
Autor:
J. Britto Dennis, M. Shanmuga Priya
Publikováno v:
Concurrency and Computation: Practice and Experience. 34
Autor:
M. Pandiyan, M. Shanmuga Priya
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 8:2664-2668