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pro vyhledávání: '"M. Shadlia-Matug"'
Publikováno v:
The Open Food Science Journal. 2:95-101
Eighty four samples of commercial infant foods in Libya were examined for microbiological quality. Bacillus cereus, B. stearothermophilus, B. licheniformis, Staphylococcus xylosus, S.lentus, Enterobacter sakazakii, E. aerogenes were isolated from the