Výsledky vyhledávání - "M. Sh Begeulov"

Baking properties of triticale flour produced from grain of triticale varieties of Russian selection

Publikováno v: Khleboproducty. 30:39-43

The results of a study of the baking properties of triticale grain of different varieties are presented. The possibility of using triticale flour, produced from grains of different varieties of triticale of Russian selection, in bakery production is

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::32e774f0e37fbad22943fcced69696b8
https://doi.org/10.32462/0235-2508-2021-30-4-39-43

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Comparative characteristics of flour properties of grains of different grades and triticale sorts

Autor: A.A. Solov’ev, M. Sh Begeulov, E.A. Dorofeeva, V. N. Igonin, R. Kh Kandrokov

Publikováno v: Khleboproducty. 30:38-41

The article presents the results of a study of the technological properties of grain in winter and spring triticale. The physicochemical properties of triticale grains of different varieties and varieties have been determined. The results of evaluati

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c576c6ed7e69943ed9f9bda270e163d5
https://doi.org/10.32462/0235-2508-2021-30-2-38-41

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Blue lupin seed flour usage in a baking industry

Autor: M. Sh Begeulov, P. M. Konorev

Publikováno v: “TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e3d96ece75155424d40df99745836e81
https://doi.org/10.1063/5.0099727

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Technological properties of triticale-hemp flour

Autor: M. Sh Begeulov, R. Kh Kandrokov, N. V. Labutina, E. S. Taranova, A. V. Bykov

Publikováno v: IOP Conference Series: Earth and Environmental Science. 640:022035

Technology for producing composite triticale-hemp flour was designed. Cannabis seeds are of high nutritional value: they contain essential fatty amino acids (EFAs), vitamins A, D, E and group B, trace elements (calcium, iron, sodium), and dietary fib

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ce272ef9410f2ebbb5bcb4524ec577ac
https://doi.org/10.1088/1755-1315/640/2/022035

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