Zobrazeno 1 - 10
of 18 262
pro vyhledávání: '"M. Service"'
Publikováno v:
Wikedzi, T. Y., Sinde, R. S., & McIntyre, D. K. (2014). System Analysis and Design for integrated sponsored SMS/USSD Based M-Services. IJCSIS, 12(7), 11
Mobile phones have proven to be the best way of providing reliable access to information to people in low and mid income countries where other forms of communication perform poorly. As a result of the wide spread of mobile phones, there has been an i
Externí odkaz:
http://arxiv.org/abs/1408.1201
Akademický článek
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Autor:
Verrin Verrin, Irwan R. Osman
Publikováno v:
IKRAITH-EKONOMIKA. 5:127-139
Penelitian ini bertujuan untuk menguji apakah m-service quality berdampak bagi kepuasan dankepercayaan pelanggan pada perilaku pascapembelian kebutuhan pokok di retail online. Selain itu, mengujidampak perceived risk sebagai variabel moderasi dalam m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37e1d1d16a2e2972f23bdd91183ffc6f
https://doi.org/10.37817/ikraith-ekonomika.v5i3.2448
https://doi.org/10.37817/ikraith-ekonomika.v5i3.2448
Conference
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Autor:
Emad Abushanab, Abdulla Nasser Alemadi
Today, although mobile applications make our lives easier, the service quality provided by such applications has become a vital element in increasing customer satisfaction. This research paper aims to identify the significant mobile service quality f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::041dc3c2091d6cef27df10bd276cb915
https://hdl.handle.net/10576/24344
https://hdl.handle.net/10576/24344
Autor:
Che-wei Fan, 范哲偉
100
The progress of information technology along with the rise of the Internet changes people’s life substantially, especially in the way to receive information. People can not only receive information through traditional ways, e.g. television
The progress of information technology along with the rise of the Internet changes people’s life substantially, especially in the way to receive information. People can not only receive information through traditional ways, e.g. television
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/43499288026291065192
Autor:
Lin, Hsin-Hui1 (AUTHOR) brenda@ntit.edu.tw
Publikováno v:
Service Industries Journal. Sep2012, Vol. 32 Issue 11, p1865-1882. 18p. 2 Diagrams, 2 Charts.
Publikováno v:
International Journal of Engineering and Applied Sciences (IJEAS). 8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cfc7bc7aab0e7fb64dad08d9e7418789
https://doi.org/10.31873/ijeas.8.7.08
https://doi.org/10.31873/ijeas.8.7.08
Autor:
Huang, Fang1 (AUTHOR) xauthuang@163.com, Chen, Juhong1 (AUTHOR), Sun, Linhui2 (AUTHOR), Zhang, Yaqi1 (AUTHOR), Yao, Shujun3 (AUTHOR)
Publikováno v:
International Journal of Production Research. Feb2020, Vol. 58 Issue 4, p1271-1284. 14p. 1 Diagram, 4 Charts, 1 Graph.
Autor:
G.F. Newell
We are concerned here with a service facility consisting of a large (- finite) number of servers in parallel. The service times for all servers are identical, but there is a preferential ordering of the servers. Each newly arriving customer enters th