Zobrazeno 1 - 10
of 95
pro vyhledávání: '"M. Semimembranosus"'
Autor:
Tomović, V., author1, Petrović, Lj., author, Džinić, N., author, Tasić, T., author, Ikonić, P., author
Publikováno v:
52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities. :597-598
Akademický článek
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Autor:
Jokanović Marija, Tomović Vladimir, Škaljac Snežana, Šojić Branislav, Tasić Tatjana, Ikonić Predrag, Živković Dušan, Stajić Slaviša, Pajin Biljana, Lončarević Ivana
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 19, Iss 1, Pp 48-51 (2015)
Sensory evaluation of colour and marbling of M. semimembranosus (SM) and M. longissimus thoracis et lumborum (LTL) from five purebred pigs produced in Vojvodina (Large White, Landrace, Duroc, Hampshire and Pietrain) was performed. Colour was evaluate
Externí odkaz:
https://doaj.org/article/a66651aa66cd421d991b338ac84ac510
Autor:
Džinić Natalija R., Petrović Ljiljana S., Tomović Vladimir M., Jokanović Marija R., Šojić Branislav V.
Publikováno v:
Acta Periodica Technologica, Vol 2011, Iss 42, Pp 23-31 (2011)
Partial dissection method showed significantly higher (P0.05). On the basis of technological parameters (pHi, pHu, colouru - L
Externí odkaz:
https://doaj.org/article/87e45fc38db445559c46c40b16d73f16
Autor:
Tomović Vladimir, Petrović Ljiljana, Tomović Mila, Kevrešan Žarko, Džinić Natalija, Jokanović Marija
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 14, Iss 1, Pp 11-14 (2010)
The content of total ash and manganese (Mn) was investigated in M. semimembranosus, liver and kidney of sixty-nine pigs from ten different commercial genetic lines, produced in Vojvodina. The differences of content of total ash and Mn between differe
Externí odkaz:
https://doaj.org/article/3691076f4a8847cd88ac3b360e9efeda
Autor:
Tomović Vladimir M., Petrović Ljiljana S., Kevrešan Žarko S., Džinić Natalija R., Jokanović Marija R.
Publikováno v:
Acta Periodica Technologica, Vol 2010, Iss 41, Pp 95-102 (2010)
The content of nickel was investigated in the M. semimembranosus of sixty-nine pigs from ten different genetic lines produced in Vojvodina. Nickel was determined by flame atomic absorption spectrometry after mineralization by dry ashing. The differen
Externí odkaz:
https://doaj.org/article/56813bd4327a4038a9d09575ebc914fc
Autor:
Sun Moon Kang, Yoonkyung Ha, Kuk Hwan Seol, Inho Hwang, Hyun-Woo Seo, Jin Hyoung Kim, Juhui Choi, Yunseok Kim, Soo Hyun Cho
Publikováno v:
Annals of Animal Resource Sciences. 30:121-132
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb39fe61dbf797177950d08dae6bef68
https://doi.org/10.12718/aars.2019.30.3.121
https://doi.org/10.12718/aars.2019.30.3.121
Publikováno v:
Folia Biologica. 64:197-204
The aim of the study was to compare muscle fibre parameters and quality of m. seninembranosus in pigs. The experiment was conducted with 18 Pulawska pigs, 24 Polish Large White (PLW) pigs, and 24 Pietrain pigs slaughtered at 105 kg body weight. The r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c759fa03e70025df4173ef9e0086d01
https://doi.org/10.3409/fb64_3.197
https://doi.org/10.3409/fb64_3.197
Autor:
Nevena Hromiš, B. Zlender, Predrag Ikonić, Tatjana Tasić, Vladimir Tomović, Mila Tomović, Snezana Skaljac, Marija Jokanović, Branislav Šojić, Milena Mladen Soso
Publikováno v:
Agricultural and Food Science
Agricultural and Food Science, Vol 23, Iss 1 (2014)
Agricultural and Food Science, Vol 23, Iss 1 (2014)
The effects of pig breed (Large White and Landrace) in combination with muscle type ( M. semimembranosus and M. longissimus dorsi ) on T 45min , T 24h , pH 45min , pH 24h , colour (CIE L*a*b* values), water-holding capacity (filter paper press method
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7d08a2d22a84fec9f0aa096b4beb971
https://journal.fi/afs/article/view/8577
https://journal.fi/afs/article/view/8577
Autor:
Margit D. Aaslyng, Eva Honnens De Lichtenberg Broge, Rune Haubo Bojesen Christensen, Per B. Brockhoff
Publikováno v:
Meat Science. 116:174-185
Consumer liking was assessed for boneless chops (m. longissimus thoracis et lumborum) and schnitzels (m. semimembranosus) from castrates and entire male pigs with an androstenone content of up to 9.4 ppm and a skatole content of up to 0.92 ppm in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2b6ecbf49c2d371f9a06ab58a79f7fa
https://doi.org/10.1016/j.meatsci.2016.01.013
https://doi.org/10.1016/j.meatsci.2016.01.013