Zobrazeno 1 - 10
of 2 301
pro vyhledávání: '"M. Seifert"'
Autor:
N. Stoll, M. Wietz, S. Juricke, F. Pausch, C. Peter, M. Seifert, J. C. Massing, M. Zeising, R. A. McPherson, M. Käß, B. Suckow
Publikováno v:
Polarforschung, Vol 91, Pp 31-43 (2023)
Science communication is becoming increasingly important to connect academia and society and to counteract misinformation. Online video platforms, such as YouTube, allow easily accessible communication of scientific knowledge to audiences made up of
Externí odkaz:
https://doaj.org/article/a7d160e15cec46fa96386efd6f056869
Autor:
J. Spinnen, K. Fröhlich, N. Sinner, M. Stolk, J. Ringe, L. Shopperly, M. Sittinger, T. Dehne, M. Seifert
Publikováno v:
Journal of Nanobiotechnology, Vol 19, Iss 1, Pp 1-16 (2021)
Abstract Background Chemokine therapy with C–C motif chemokine ligand 25 (CCL25) is currently under investigation as a promising approach to treat articular cartilage degeneration. We developed a delayed release mechanism based on Poly (lactic-co-g
Externí odkaz:
https://doaj.org/article/246403e7222a49f6891bdaebf250d96b
Publikováno v:
Physical Review Research, Vol 4, Iss 4, p 043029 (2022)
We report neutron depolarization measurements of the suppression of long-range ferromagnetism and the concomitant emergence of magnetic irreversibilities and spin freezing in CePd_{1−x}Rh_{x} around x^{*}≈0.6. Tracking the temperature versus fiel
Externí odkaz:
https://doaj.org/article/0b320070306b418c9b80acf66fd158c9
Publikováno v:
Brain and Spine, Vol 1, Iss , Pp 100836- (2021)
Externí odkaz:
https://doaj.org/article/404880771d6d417dbcdbc2ea40ca3a5a
Publikováno v:
Journal of Sensors and Sensor Systems, Vol 3, Iss 1, Pp 47-54 (2014)
A new induction-heated fixed-point device was developed for calibration of temperature measurement devices typically used in laser heat treatment for the temperature range 1000–1500 °C. To define the requirements for the calibration method, select
Externí odkaz:
https://doaj.org/article/004e86ea431640e89a40567bb96095d6
Autor:
M. Seifert, J. Ström, R. Krejci, A. Minikin, A. Petzold, J.-F. Gayet, H. Schlager, H. Ziereis, U. Schumann, J. Ovarlez
Publikováno v:
Atmospheric Chemistry and Physics, Vol 4, Iss 5, Pp 1343-1353 (2004)
A thermal volatility technique is used to provide indirect information about the chemical composition of the aerosol involved in cirrus cloud formation. The fraction of particles that disappears after being heated to 125°C is termed volatile and the
Externí odkaz:
https://doaj.org/article/e15e7516797b482c8198b06a9aba7f0c
Autor:
M. Seifert, J. Ström, R. Krejci, A. Minikin, A. Petzold, J.-F. Gayet, H. Schlager, H. Ziereis, U. Schumann, J. Ovarlez
Publikováno v:
Atmospheric Chemistry and Physics, Vol 4, Iss 2, Pp 293-305 (2004)
In situ measurements of the partitioning of aerosol particles within cirrus clouds were used to investigate aerosol-cloud interactions in ice clouds. The number density of interstitial aerosol particles (non-activated particles in between the cirrus
Externí odkaz:
https://doaj.org/article/236995e456d04214954f715f15396075
Autor:
M. Seifert, J. Ström, R. Krejci, A. Minikin, A. Petzold, J.-F. Gayet, U. Schumann, J. Ovarlez
Publikováno v:
Atmospheric Chemistry and Physics, Vol 3, Iss 4, Pp 1037-1049 (2003)
In-situ observations of aerosol particles contained in cirrus crystals are presented and compared to interstitial aerosol size distributions (non-activated particles in between the cirrus crystals). The observations were conducted in cirrus clouds in
Externí odkaz:
https://doaj.org/article/b6f711b4b4aa435286559fba93cd7321
Autor:
J. Ström, M. Seifert, B. Kärcher, J. Ovarlez, A. Minikin, J.-F. Gayet, R. Krejci, A. Petzold, F. Auriol, W. Haag, R. Busen, U. Schumann, H. C. Hansson
Publikováno v:
Atmospheric Chemistry and Physics, Vol 3, Iss 5, Pp 1807-1816 (2003)
Based on in-situ observations performed during the Interhemispheric differences in cirrus properties from anthropogenic emissions (INCA) experiment, we introduce and discuss the cloud presence fraction (CPF) defined as the ratio between the number of
Externí odkaz:
https://doaj.org/article/64b91dd7798c4d5fa7ab75f60c62f7b7
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 81, Iss 2 (2012)
Spelt (Triticum aestivum L. ssp. spelta) is experiencing a renaissance in Europe and North America, where it is used for baking, brewing, production of pasta, and self-supplied animal feed. One of the characteristics of spelt is that in comparison to
Externí odkaz:
https://doaj.org/article/741c61a770d74c0298523d92d00f9b86