Zobrazeno 1 - 10
of 27
pro vyhledávání: '"M. Scolamacchia"'
Autor:
E. C. Pope, R. P. Ellis, M. Scolamacchia, J. W. S. Scolding, A. Keay, P. Chingombe, R. J. Shields, R. Wilcox, D. C. Speirs, R. W. Wilson, C. Lewis, K. J. Flynn
Publikováno v:
Biogeosciences, Vol 11, Iss 9, Pp 2519-2530 (2014)
Ocean acidification, caused by rising concentrations of carbon dioxide (CO2), is widely considered to be a major global threat to marine ecosystems. To investigate the potential effects of ocean acidification on the early life stages of a commerciall
Externí odkaz:
https://doaj.org/article/282efcf46706441093a85311b564f9e0
Autor:
Ben A. Whittaker, Jessica F. Minett, Rebecca Stringwell, Ollie Parker, Richard Lloyd, Maria Filipa Castanheira, Amber I. Moore, Jake K. Maddocks, Carlos Garcia de Leaniz, Guillermo Bardera, Paul T. J. Deacon, Robert G. Smith, M. Scolamacchia, Craig L. Pooley, Michalis Pavlidis, Daniel. Phillips, Ben J. Overland, Leigh Biddiscombe, Carolina Gutierrez Rabadan, Nancy Clarke, Paul N. Howes, Amanda Deakin, Ben T. Jennings, Sonia Rey Planellas, Sara Barrento, John Avizienius, Malcolm Johnstone, Sofia Consuegra
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Lumpfish (Cyclopterus lumpus L.) are increasingly being used as cleaner fish to control parasitic sea lice, one of the most important threats to salmon farming. However, lumpfish cannot survive feeding solely on sea lice, and their mortality in salmo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::835e2a106cb3f32c27f40f323a9840da
https://cronfa.swan.ac.uk/Record/cronfa59980/Download/59980__24177__aa95aed01fd040a8870beeb955d2b836.pdf
https://cronfa.swan.ac.uk/Record/cronfa59980/Download/59980__24177__aa95aed01fd040a8870beeb955d2b836.pdf
Akademický článek
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Autor:
Gianni Brundu, F. Leggieri, Ivan Guala, Anuta Chindris, Valentina Asnaghi, Mariachiara Chiantore, M. Scolamacchia, Simone Farina, Barbara Loi
Publikováno v:
Marine Environmental Research. 162:105194
Changing oceans represent a serious threat for a wide range of marine organisms, with severe cascading effects on ecosystems and their services. Sea urchins are particularly sensitive to decreased pH expected for the end of the century and their key
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9dff4da655dcfda425312381f365b7c0
https://doi.org/10.1016/j.marenvres.2020.105194
https://doi.org/10.1016/j.marenvres.2020.105194
Autor:
E. C. Pope, R. P. Ellis, M. Scolamacchia, J. W. S. Scolding, A. Keay, P. Chingombe, R. J. Shields, R. Wilcox, D. C. Speirs, R. W. Wilson, C. Lewis, K. J. Flynn
Publikováno v:
Biogeosciences, Vol 11, Iss 9, Pp 2519-2530 (2014)
Ocean acidification, caused by rising concentrations of carbon dioxide (CO2), is widely considered to be a major global threat to marine ecosystems. To investigate the potential effects of ocean acidification on the early life stages of a commerciall
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b080d8f0c3eb58d37abacd21e1302e24
https://www.biogeosciences.net/11/2519/2014/
https://www.biogeosciences.net/11/2519/2014/
Autor:
M. Scolamacchia, Robin J. Shields, Douglas C. Speirs, Rod W. Wilson, Rob Ellis, P. Chingombe, R. Wilcox, A. Keay, Edward C. Pope, Ceri Lewis, J. W. S. Scolding, Kevin J. Flynn
Publikováno v:
Biogeosciences. 11:2519-2530
Ocean acidification, caused by rising concentrations of carbon dioxide (CO2), is widely considered to be a major global threat to marine ecosystems. To investigate the potential effects of ocean acidification on the early life stages of a commerciall
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09a998d8685f6a4cbeef95124c881bd5
https://doi.org/10.5194/bg-11-2519-2014
https://doi.org/10.5194/bg-11-2519-2014
Autor:
R. S. McKinley, Giuseppe Lembo, M. Scolamacchia, Pierluigi Carbonara, Maria Teresa Spedicato, B. Holand, J. E. BJøRNSEN
Publikováno v:
Fisheries Management and Ecology. 15:333-338
Electromyogram (EMG) radio transmitters have proven to be a useful tool to monitor activity levels in free swimming fish. Unfortunately, the availability of the EMG transmitter in only radio mode limited its use to the freshwater environment. Applica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b2f13585f7cba020f1f3a1e713a740e
https://doi.org/10.1111/j.1365-2400.2008.00638.x
https://doi.org/10.1111/j.1365-2400.2008.00638.x
Publikováno v:
Hydrobiologia. 582:271-280
Aquaculture of sea bass is widely spread in the Mediterranean and employs a variety of husbandry protocols that need to be evaluated in terms of fish well-being. Behavioural tests can be used as operational indicators of short-term stress, because ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c7098d3d13528641997ac516f39c04c
https://doi.org/10.1007/s10750-006-0538-9
https://doi.org/10.1007/s10750-006-0538-9
Autor:
M. Scolamacchia, Catherine E. Bayliss, M. Zanain, Claudio Fuentes-Grünewald, Craig L. Pooley, Alla Silkina
Publikováno v:
Bioresource technology. 189
The culture strategy (batch or semi-continuous) was evaluated for biomass and metabolite formation in Porphyridium purpureum cultures in higher latitudes (>50° N). FTIR was used technology to characterise macromolecule biomass composition and the qu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a007448575420f27570468a78a9d015
https://pubmed.ncbi.nlm.nih.gov/25913882
https://pubmed.ncbi.nlm.nih.gov/25913882
Autor:
Rob Ellis, P. Chingombe, Edward C. Pope, R. Wilcox, Robin J. Shields, M. Scolamacchia, Rod W. Wilson, Douglas C. Speirs, J. W. S. Scolding, Ceri Lewis, A. Keay, Kevin J. Flynn
Ocean acidification, caused by rising concentrations of carbon dioxide (CO2), is widely considered to be a major global threat to marine ecosystems. To investigate the potential effects of ocean acidification on the early life stages of a commerciall
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::672486730ac0136218f47a7672b4151b
https://doi.org/10.5194/bgd-10-17043-2013
https://doi.org/10.5194/bgd-10-17043-2013