Zobrazeno 1 - 10
of 30
pro vyhledávání: '"M. Samil Kök"'
Autor:
Shahwar Imran Jiwani, Richard B. Gillis, David Besong, Fahad Almutairi, Tayyibe Erten, M. Samil Kök, Stephen E. Harding, Berit S. Paulsen, Gary G. Adams
Publikováno v:
Polymers, Vol 12, Iss 8, p 1650 (2020)
Cucurbits are plants that have been used frequently as functional foods. This study includes the extraction, isolation, and characterisation of the mesocarp polysaccharide of Cucurbita moschata. The polysaccharide component was purified by gel filtra
Externí odkaz:
https://doaj.org/article/5a956492b828467da996bbe746629489
Autor:
Tayyibe Erten, Gary G. Adams, Richard B. Gillis, Berit Smestad Paulsen, Shahwar I. Jiwani, Fahad M. Almutairi, David T. M. Besong, M. Samil Kök, Stephen E. Harding
Publikováno v:
Polymers
Polymers, Vol 12, Iss 1650, p 1650 (2020)
Volume 12
Issue 8
Polymers, Vol 12, Iss 1650, p 1650 (2020)
Volume 12
Issue 8
Cucurbits are plants that have been used frequently as functional foods. This study includes the extraction, isolation, and characterisation of the mesocarp polysaccharide of Cucurbita moschata. The polysaccharide component was purified by gel filtra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ac1295ba4a37699d3e6f456b7c0df8c
https://pubmed.ncbi.nlm.nih.gov/32722155
https://pubmed.ncbi.nlm.nih.gov/32722155
Autor:
Jan E.G. van Dam, Richard A. Harding, Gary G. Adams, Emily Fong, Arthur J. Rowe, Richard B. Gillis, Tabot M. D. Besong, Qushmua Alzahrani, Richard J.A. Gosselink, M. Samil Kök, Stephen E. Harding
Publikováno v:
Holzforschung 70 (2016) 2
Holzforschung, 70(2), 117-125
Holzforschung, 70(2), 117-125
Molecular weight (MW) and related conformational data of three commercially available technical lignins (Alcell L, kraft L, and soda L) have been studied by means of analytical ultracentrifugation, taking advantage of some recent developments in both
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9850c875d20a0c31dd2f362860aada10
https://doi.org/10.1515/hf-2014-0318
https://doi.org/10.1515/hf-2014-0318
Autor:
Hanne Zobel, David T. M. Besong, Gary G. Adams, Ryan Lithgo, Richard B. Gillis, Qushmua Alzahrani, Paul S. Morgan, Shahwar I. Jiwani, Stephen E. Harding, Andrew Meal, M. Samil Kök, Naomi E. Chayen, Simon Ballance
Publikováno v:
PLoS ONE
PLoS ONE, Vol 13, Iss 3, p e0195010 (2018)
PLoS ONE, Vol 13, Iss 3, p e0195010 (2018)
WOS:000428630000066 PubMed: 29596514 The structure and function of clinical dosage insulin and its analogues were assessed. This included 'native insulins' (human recombinant, bovine, porcine), 'fast-acting analogues' (aspart, glulisine, lispro) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c531bfd641407edb6a5f26382f1ac83f
https://hdl.handle.net/20.500.12491/9638
https://hdl.handle.net/20.500.12491/9638
Autor:
José García de la Torre, Fahad M. Almutairi, Stephen E. Harding, Alan R. Mackie, Jose-Gines Hernandez Cifre, Gary G. Adams, M. Samil Kök
Publikováno v:
European Biophysics Journal. 45:45-54
Mucins are the primary macromolecular component of mucus--nature's natural lubricant--although they are poorly characterised heterogeneous substances. Recent advances in hydrodynamic methodology now offer the opportunity for gaining a better understa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc1f93d0d54dc7db79b48ba12d5b8742
https://doi.org/10.1007/s00249-015-1075-0
https://doi.org/10.1007/s00249-015-1075-0
Autor:
M. Samil Kök
Publikováno v:
Biotechnology and Genetic Engineering Reviews. 31:69-81
Almost 90% of our energy comes from fossil fuels, which are both limited and polluting, hence the need to find alternative sources. Biofuels can provide a sustainable and renewable source of energy for the future. Recent significant advances in genet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e55c39da8921bfe1afc1f06773b25bb3
https://doi.org/10.1080/02648725.2016.1168075
https://doi.org/10.1080/02648725.2016.1168075
Autor:
Gary G. Adams, Padraig McLoughlin, M. Samil Kök, Tayyibe Erten, Maria Hayes, Arthur J. Rowe, Fahad M. Almutairi, Stephen E. Harding, Alan R. Mackie
Publikováno v:
Carbohydrate Polymers. 122:359-366
Chitosan, a soluble polycationic derivative of insoluble chitin, has been widely considered for use in the food, cosmetic and pharmaceutical industries. Commercial (“C”) and in-house laboratory (“L”) prepared chitosan samples extracted from c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b1a39ff10219dcd3534307600d8380b
https://doi.org/10.1016/j.carbpol.2014.09.090
https://doi.org/10.1016/j.carbpol.2014.09.090
Autor:
David Gray, Stephen E. Harding, Shahwar Imran, Gary G. Adams, Guy A. Channell, M. Samil Kök, Abubaker Mohammad, Sheng Wang
Publikováno v:
Food Chemistry. 134:1919-1925
Pumpkin, a member of the Cucurbitaceae family has been used frequently as functional medicines for therapeutic use. Several phytochemicals such as polysaccharides, phenolic glycosides, 13-hydroxy-9Z, 11E-octadecatrienoic acid from the leaves of pumpk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c08968e338464a17712b8d62bb208c79
https://doi.org/10.1016/j.foodchem.2012.03.114
https://doi.org/10.1016/j.foodchem.2012.03.114
Autor:
Gary G. Adams, Peter Schuck, Gordon A. Morris, Ali S. Abdelhameed, Stephen E. Harding, M. Samil Kök
Publikováno v:
Methods. 54:136-144
WOS:000290649700014 PubMed: 21276851 In 1962 H. Fujita (H. Fujita, Mathematical Theory of Sedimentation Analysis, Academic Press, New York, 1962) examined the possibility of transforming a quasi-continuous distribution g(s) of sedimentation coefficie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35807414b6c9e36d8330d2dfe9ad5026
https://doi.org/10.1016/j.ymeth.2011.01.009
https://doi.org/10.1016/j.ymeth.2011.01.009
Autor:
M. Samil Kök
Publikováno v:
Journal of Food Protection. 72:2221-2225
WOS:000270521600028 PubMed: 19833051 The objectives of this study were to determine the extent of food safety management systems (ISO 22000/HACCP) implementation in the Turkish poultry industry. A survey was conducted with 25 major poultry meat produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa931fd362e36ceca01b5a31eb354239
https://doi.org/10.4315/0362-028x-72.10.2221
https://doi.org/10.4315/0362-028x-72.10.2221