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Extraction of stevioside using aqueous two-phase systems formed by choline chloride and K 3 PO 4

Autor: M. Salehifar, T. Abolghasembeyk, Sh. Shahriari

Publikováno v: Food and Bioproducts Processing. 102:107-115

Limitations and disadvantages of artificial sweeteners in the food and beverage products act as an incentive for paying attention to the extraction and purification of natural sweeteners. Aqueous two-phase systems (ATPSs) are believed to be a desirab

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d952f163bf1a8a8d414e067b82cd6e3b
https://doi.org/10.1016/j.fbp.2016.12.011

CFD modeling for flow field characterization and performance analysis of HGITVC

Autor: M. Salehifar, Mojtaba Tahani, Mohammad Hojaji, A. Dartoomian

Publikováno v: Applied Thermal Engineering. 103:291-304

The present study aims at numerically investigating the performance of the Hot Gas Injection Thrust Vector Control (HGITVC) system within the divergent part of a supersonic nozzle. For this purpose, the following measures were taken: considering the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ad88000ccde304595176906b1be0212a
https://doi.org/10.1016/j.applthermaleng.2016.02.087

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Using bioactive compounds to mitigate the formation of typical chemical contaminants generated during the thermal processing of different food matrices.

Autor: Guo Z; Faculty of Medicine, Macau University of Science and Technology, Taipa, Macao, China., Feng X; College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, China., He G; Institute of Quality Standard and Testing Technology for Agro-Products, Sichuan Academy of Agricultural Sciences, Chengdu, China., Yang H; Faculty of Medicine, Macau University of Science and Technology, Taipa, Macao, China., Zhong T; Faculty of Medicine, Macau University of Science and Technology, Taipa, Macao, China., Xiao Y; Faculty of Medicine, Macau University of Science and Technology, Taipa, Macao, China., Yu X; Faculty of Medicine, Macau University of Science and Technology, Taipa, Macao, China.

Publikováno v: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Sep; Vol. 23 (5), pp. e13409.