Zobrazeno 1 - 10
of 35
pro vyhledávání: '"M. SHUH"'
Publikováno v:
IEEE Antennas and Propagation Society International Symposium 1992 Digest.
As the control and prediction of the electromagnetic (EM) signatures of air vehicles become more important, the electromagnetic scattering codes are facing more difficult problems. Several sets of targets were built and measured for validating the co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::574381cc149c3896624f6dc197e176f1
https://doi.org/10.1109/aps.1992.221754
https://doi.org/10.1109/aps.1992.221754
Publikováno v:
The Journal of pharmacology and experimental therapeutics. 257(1)
Inhibition of thromboxane (TX) A2 with aspirin enhances the response to coronary thrombolysis. However, experimental evidence suggests that platelet activation during coronary thrombolysis is mediated by a number of agonists, in addition to TXA2. As
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2afae62e9971b9ff101364a48c123f96
https://pubmed.ncbi.nlm.nih.gov/1708425
https://pubmed.ncbi.nlm.nih.gov/1708425
Publikováno v:
Journal of Acquired Immune Deficiency Syndromes and Human Retrovirology. 20:A31
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4402a182c2c0616b1a19844d901eeb36
https://doi.org/10.1097/00042560-199904010-00110
https://doi.org/10.1097/00042560-199904010-00110
Autor:
Akitoshi SUGIMOTO, Haruo HIRAOKA, Toshio YAGI, Koji KIRIMOTO, Hisaya HARA, Shigeo WATANUKI, Katsuji OKUI, Shoichi IHARA, Kameo IWASE, Sonoshin CHINO, Masahiro FUJITA, Takenobu AKIOKA, Bin TAKEDA, Norihiko IWAI, Masahiko OBAYASHI, Shigetoshi OKAWA, Keisuke HIKIMA, Yoshiaki OKUDA, Chuma MIYOSHI, Shunta HIROSE, Masayuki YASUTOMI, Ryotaro YAMADA, Atsushi KATAYAMA, Motoyoshi TSUJINO, Zenji IWASA, Nobuhiro MURAI, Yoshio ASO, Yoshinobu HOSHINO, Isao MURAHASHI, Kiyoki OKADA, Hisao TAKAYASU, Shinichi IMURA, Masanori TAKEDA, Yukio SHIMOSATO, Hiroko NAKAGAWA, Tadayuki SAKAMOTO, J. KOGURE, K. ITOH, T. YAMAZAKI, A. IMADOME, S. HARASAWA, Y. WATANABE, K. MAEJIMA, K. OHGAWARA, Y. NOMURA, H. SAITOH, M. SHUH, S. WATANUKI, Yasuyuki OHTA, Kenzo TAKEHARA, Tsutomu SASAKI
Publikováno v:
Proceedings of the Japanese Histochemical Association. 1967:62-73
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c304f7d4e22fb4714d09ed01eefb7f2
https://doi.org/10.1267/ahc1960.1967.62
https://doi.org/10.1267/ahc1960.1967.62
Autor:
Masanori Takeda, Kameo Iwase, Yoshinobu Hoshino, Chuma Miyoshi, Shunta Hirose, Bin Takeda, Shigeo Watanuki, Yukio Shimosato, Kenzo Takehara, M. Shuh, N. Iwai, J. Kogure, Toshio Yagi, K. Itoh, Y. Nomura, Masahiko Obayashi, Katsuji Okui, Nobuhiro Murai, Keisuke Hikima, Shinichi Imura, Sonoshin Chino, Y. Watanabe, Yasuyuki Ohta, Haruo Hiraoka, Shigetoshi Okawa, Yoshiaki Okuda, Tsutomu Sasaki, Atsushi Katayama, A. Imadome, H. Saitoh, Koji Kirimoto, Isao Murahashi, S. Harasawa, S. Watanuki, Ryotaro Yamada, Masayuki Yasutomi, K. Ohgawara, Yoshio Aso, Masahiro Fujita, Hisao Takayasu, Takenobu Akioka, Hiroko Nakagawa, T. Yamazaki, Hisaya Hara, Motoyoshi Tsujino, Okada K, K. Maejima, Shoichi Ihara, Tadayuki Sakamoto, Akitoshi Sugimoto, Zenji Iwasa
Publikováno v:
Proceedings of the Japanese Histochemical Association. 1967:30-38
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd88728bc738f59ecc286be4fa5f3a58
https://doi.org/10.1267/ahc1960.1967.30
https://doi.org/10.1267/ahc1960.1967.30
Akademický článek
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Publikováno v:
Grasas y Aceites, Vol 64, Iss 5, Pp 546-553 (2013)
The fractional crystallization behaviors of cocoa butter (CB) and enkabang fat (EF) in acetone were investigated. Melted samples of CB and EF were mixed separately with acetone in 1:2 a (w/v) ratio and partitioned into solid and liquid fractions unde
Externí odkaz:
https://doaj.org/article/8f28e6541f454da4afe97a275b907aef
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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Publikováno v:
Grasas y Aceites, Vol 64, Iss 4, Pp 349-355 (2013)
Butter may be adulterated with cheaper animal fats, such as chicken fat (CF). Thus, the detection and quantification of butter adulteration with CF was monitored using Fourier transform infrared (FTIR) spectroscopy, combined with chemometric of parti
Externí odkaz:
https://doaj.org/article/34fa4eb458d04fc2bab7ed4dd39e9406
Publikováno v:
Grasas y Aceites, Vol 67, Iss 2, Pp e136-e136 (2016)
A study was carried out to compare partial acylglycerols of lard with those of chicken fat, beef fat and mutton fat using Gas Chromatography Mass Spectrometry (GC-MS) and Elemental Analysis–Isotope Ratio Mass Spectrometry (EA-IRMS). Mono- (MAG) and
Externí odkaz:
https://doaj.org/article/52c5295c8cca44c3ba22ac4c76268f15