Zobrazeno 1 - 10
of 109
pro vyhledávání: '"M. SELVAMUTHUKUMARAN"'
Autor:
M. Selvamuthukumaran
Publikováno v:
Anthocyanins in Subtropical Fruits ISBN: 9781003242598
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d279ebbab0071c9a826d7910648822e6
https://doi.org/10.1201/9781003242598-3
https://doi.org/10.1201/9781003242598-3
Autor:
M. Selvamuthukumaran
Publikováno v:
Anthocyanins in Subtropical Fruits ISBN: 9781003242598
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c58ac34c8891a70ca3da440911e52b9
https://doi.org/10.1201/9781003242598-6
https://doi.org/10.1201/9781003242598-6
Autor:
M. Selvamuthukumaran
Publikováno v:
Anthocyanins in Subtropical Fruits ISBN: 9781003242598
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38d5abc57b93200e8ab1b7fa2e8b40c3
https://doi.org/10.1201/9781003242598-7
https://doi.org/10.1201/9781003242598-7
Autor:
M. Selvamuthukumaran
Publikováno v:
Anthocyanins in Subtropical Fruits ISBN: 9781003242598
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8740fb3ef68d50abae08aab5babf75d6
https://doi.org/10.1201/9781003242598-4
https://doi.org/10.1201/9781003242598-4
Autor:
M. Selvamuthukumaran
Publikováno v:
Anthocyanins in Subtropical Fruits ISBN: 9781003242598
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66c5e80472a6577776812b3671afd5b1
https://doi.org/10.1201/9781003242598-10
https://doi.org/10.1201/9781003242598-10
Autor:
M. Selvamuthukumaran
Publikováno v:
Non-Thermal Processing Technologies for the Fruit and Vegetable Industry ISBN: 9781003222170
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf7d8b84c404d3ee88fc09a87dc5217d
https://doi.org/10.1201/9781003222170-1
https://doi.org/10.1201/9781003222170-1
Autor:
M. Selvamuthukumaran
Publikováno v:
Non-Thermal Processing Technologies for the Fruit and Vegetable Industry ISBN: 9781003222170
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c248f2ccae28145d0073efc546aa8df6
https://doi.org/10.1201/9781003222170-9
https://doi.org/10.1201/9781003222170-9
Autor:
M. Selvamuthukumaran
Publikováno v:
Non-Thermal Processing Technologies for the Fruit and Vegetable Industry ISBN: 9781003222170
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::419ac09defcc5af05daa4577d9ef8e05
https://doi.org/10.1201/9781003222170-7
https://doi.org/10.1201/9781003222170-7
Autor:
M. Selvamuthukumaran
Publikováno v:
Non-Thermal Processing Technologies for the Fruit and Vegetable Industry ISBN: 9781003222170
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1931db70bb3f9855f683173fc9fda5ff
https://doi.org/10.1201/9781003222170-6
https://doi.org/10.1201/9781003222170-6