Zobrazeno 1 - 4
of 4
pro vyhledávání: '"M. S. TAMANAHA"'
Publikováno v:
Alimentos e Nutrição, Vol 17, Iss 4, Pp 443-450 (2009)
Santa Catarina é responsável por aproximadamente 93% da produção de mexilhões (Perna perna) e ostras (Crassostrea gigas) cultivados no país. Embora possuam grande valor nutricional, eventualmente podem representar risco para a saúde do consumi
Externí odkaz:
https://doaj.org/article/29d59fd2c07e4625bab3680edd411e41
Autor:
R. Corrêa, Claudemir M. Radetski, J.V. Hemmer, A. Bella-Cruz, L. H. Costa, O. M. S. Gerlach, M. S. Tamanaha, E. H. Wanderlind, A. L. H. Santos, Heitor A. G. Bazani, G. I. Almerindo
Publikováno v:
BioNanoScience. 10:1049-1062
Gold nanoparticles (Au-NPs) were synthesized by a green synthesis approach using the extract of the algae Sargassum cymosum. The synthesis was carried out with different extracts and tetrachloroauric acid concentrations, temperature, pH, and stirring
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99fafe5d433d60a65a8f91557a72c73a
https://doi.org/10.1007/s12668-020-00776-4
https://doi.org/10.1007/s12668-020-00776-4
Autor:
M. R. Radetski, C. O. Horita, R. Corrêa, M. S. Tamanaha, Claudemir M. Radetski, Albertina X.R. Corrêa
Publikováno v:
Ecotoxicology (London, England). 18(4)
The objective of this study was to investigate the feasibility of an in situ phytotoxicity test using alginate-immobilized algae for 60 days, in the assessment of water quality in an impacted small peri-urban stream. After laboratory optimization of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4efae181ca9993572c849bd37257f9c2
https://pubmed.ncbi.nlm.nih.gov/19247831
https://pubmed.ncbi.nlm.nih.gov/19247831
Autor:
M. S. Tamanaha, M. Rodrigues-Ribeiro, J. Pereira Fo., Charrid Resgalla, Leonardo Rubi Rörig, L. A. Proença, J. L. Carvalho
Publikováno v:
Brazilian Journal of Aquatic Science and Technology. 8:45
Between December 17th and 18th of 1998the Soloncy Moura Research Vessel (CEPSUL/ IBAMA) was stationed for 24 hours at the eastern margin of the Arvoredo island, inside of the Arvoredo Biological Marine Reserve (27°19,6'-27°8,6' S and 48°27,1'-48°
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8174f68ddb004cd5ea227cd317d3615
https://doi.org/10.14210/bjast.v8n1.p45-54
https://doi.org/10.14210/bjast.v8n1.p45-54