Zobrazeno 1 - 10
of 45
pro vyhledávání: '"M. S. Sajeev"'
Publikováno v:
Food & Function; 2/21/2024, Vol. 15 Issue 4, p1977-1993, 17p
Publikováno v:
Novel and Alternative Methods in Food Processing ISBN: 9781003328605
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cfec5b1ac7d80e1f45a0edb5b85d2b91
https://doi.org/10.1201/9781003328605-5
https://doi.org/10.1201/9781003328605-5
Publikováno v:
Vegetables for Nutrition and Entrepreneurship ISBN: 9789811990151
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e687a51dddf71803c8eeb9c19fba509
https://doi.org/10.1007/978-981-19-9016-8_19
https://doi.org/10.1007/978-981-19-9016-8_19
Autor:
Chintha Pradeepika, Namrata Ankush Giri, T. Krishnakumar, Saravanan Raju, M. S. Sajeev, Venkatraman Bansode
Publikováno v:
Journal of Environmental Biology. 41:29-34
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::694a3c01cea5aeb41d492273920d3d97
https://doi.org/10.22438/jeb/41/1/mrn-1190
https://doi.org/10.22438/jeb/41/1/mrn-1190
Autor:
Chintha Pradeepika, Velmurugan Muthusamy, M. S. Sajeev, G. Jeevarathinam, Ankush Giri Namrata, Jijabrao More Sanket, Thulasimani Krishnakumar
Publikováno v:
Journal of Food Process Engineering. 45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90162111dea9f7f1dfbe24e8e5e08f46
https://doi.org/10.1111/jfpe.13923
https://doi.org/10.1111/jfpe.13923
Publikováno v:
Entrepreneurship and Skill Development in Horticultural Processing ISBN: 9781003246138
Entrepreneurship and Skill Development in Horticultural Processing
Entrepreneurship and Skill Development in Horticultural Processing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd07a1ad19f6eeaa24eb01d377b77675
https://doi.org/10.1201/9781003246138-14
https://doi.org/10.1201/9781003246138-14
Autor:
Namrata Ankush Giri, Saravanan Raju, M. S. Sajeev, V. Senthil Kumaran, Venkatraman Bansode, Chintha Pradeepika, T. Krishnakumar
Publikováno v:
Current Journal of Applied Science and Technology. :1-12
Sago is a traditional food product of India made exclusively from fresh wet cassava starch. The engineering properties of different commercial grades of sago, developed by roasting and steaming process were investigated. The physical properties (mois
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca197c6ed828272bc8d9d9418ac46ae1
https://doi.org/10.9734/cjast/2019/v38i330358
https://doi.org/10.9734/cjast/2019/v38i330358
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 8:2631-2646
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b734b10b427f6d473c84c236400779c6
https://doi.org/10.20546/ijcmas.2019.808.306
https://doi.org/10.20546/ijcmas.2019.808.306
Autor:
Kiran Bhuyar, M. S. Sajeev, Pradeepika Chinta, M. Nedunchezhiyan, Kalidas Pati, V.B.S. Chauhan, Namrata Ankush Giri, T. Krishnakumar, Venkatraman Bansode
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 8:575-579
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e067686656eda2a0e2932c869e18aa7
https://doi.org/10.20546/ijcmas.2019.807.071
https://doi.org/10.20546/ijcmas.2019.807.071
Publikováno v:
Journal of Food Measurement and Characterization. 13:2367-2376
Vacuum frying is a promising technology for the production of healthy and nutritional snacks. The optimization of vacuum frying technology was carried out using oranged fleshed sweet potato slices by using a three-level Box–Behnken design of respon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5eff2ade1755f6de47a23187aa9cbbc5
https://doi.org/10.1007/s11694-019-00156-x
https://doi.org/10.1007/s11694-019-00156-x