Zobrazeno 1 - 10
of 1 714
pro vyhledávání: '"M. S. SILVA"'
Autor:
M. C. M. Carvalho, A. S. Abreu, M. S. Silva, S. P. D. Cantanhede, T. G. R. Monroe, L. S. Araújo, L. Tchaicka
Publikováno v:
Brazilian Journal of Biology, Vol 84 (2024)
Abstract Several aquatic ecosystems present favorable conditions for the establishment of freshwater gastropod populations in Maranhão (Brazil). However, research on these snails in this Brazilian state is more focused on Baixada Maranhense, an ende
Externí odkaz:
https://doaj.org/article/4252e8c297144a55bfdd7d70db648ae6
Autor:
S. Quirós Cognuck, W. L. Reis, M. S. Silva, S. V. Zorro, G. Almeida-Pereira, L. K. Debarba, L. L. K. Elias, J. Antunes-Rodrigues
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-13 (2022)
Abstract Aging is associated a decrease in thirst sensation, which makes old people more susceptible to dehydration. Dehydration produces energy metabolism alterations. Our objective was to determinate the effect of water deprivation (WD) in the lipi
Externí odkaz:
https://doaj.org/article/522d8088bc954ff7aba00694f1e31b64
Does silicon help to alleviate water deficit stress and in the recovery of Dipteryx alata seedlings?
Publikováno v:
Brazilian Journal of Biology, Vol 82 (2022)
Abstract Water deficit to causes serious problems in the growth and development of plants, impairing their metabolism. Thus, it is necessary to use agents that can mitigate plant damage. This study assesses the potential of silicon to mitigate water
Externí odkaz:
https://doaj.org/article/098a968dcb2f450ba5e595f75af52ca5
Autor:
F. I. S. Aguiar, F. G. B. F. Freitas Júnior, L. S. Ferreira, M. D. C. Silva, E. I. B. Almeida, L. R. Silva, M. S. Silva
Publikováno v:
Scientific Electronic Archives, Vol 13, Iss 12, Pp 1-6 (2020)
The consumption of vegetables in daily meals can contribute to a healthy life, since the youth. However, there are few studies that aim to identify the students' eating habits regarding potatoes, carrots and beets. In this aspect, the objective was t
Externí odkaz:
https://doaj.org/article/14746efb82274f82889053268e8340cb
Diet of crab-eating fox (Cerdocyon thous) in two conservation units of the Amazon rainforest, Brazil
Publikováno v:
Brazilian Journal of Biology, Vol 84 (2021)
Abstract The present study aimed to evaluate the diet of the free-living crab-eating fox by identifying the stomach contents of the 17 crab-eating foxes (Cerdocyon thous) roadkilled in two conservation units, both located in the Amazon rainforest. Th
Externí odkaz:
https://doaj.org/article/accf0c583bc5497fa1888e5691ec7663
Autor:
Pierre-André Jarrot, Jiyoun Kim, William Chan, Lukas Heger, Nicolas Schommer, Pierre Cunin, Camila M. S. Silva, Stéphane Robert, Peter A. Nigrovic, Bruce Ewenstein, Denisa D. Wagner
Publikováno v:
Frontiers in Immunology, Vol 15 (2024)
ObjectivesDiffuse alveolar hemorrhage (DAH) is a life-threatening complication of systemic lupus erythematosus and small vessel vasculitis. We previously showed that neutrophil extracellular traps (NETs) were associated with the pathogenesis of prist
Externí odkaz:
https://doaj.org/article/7d9ac393d7b54ccfb24813f7d1ad8758
Publikováno v:
Revista Verde de Agroecologia e Desenvolvimento Sustentável, Vol 11, Iss 1 (2016)
A escassez hídrica é um dos grandes problemas enfrentados pelas famílias que residem no semiárido nordestino, interferindo diretamente na qualidade de vida das famílias. Diante desse contexto se faz necessário a adoção de técnicas que se con
Externí odkaz:
https://doaj.org/article/ff2d66bf46a546fd9c6d76e1db554f91
Publikováno v:
Alimentos e Nutrição, Vol 17, Iss 1, Pp 35-42 (2008)
O objetivo da pesquisa foi avaliar a qualidade protéica de dois suplementos alimentares - um, formulado protéico em pó (produto em fase de teste) e gelatina. Seis grupos de seis ratos machos Wistar recém-desmamados foram alimentados durante cator
Externí odkaz:
https://doaj.org/article/3581257b3d82491484f0c8d2db7756bf
Publikováno v:
Revista Verde de Agroecologia e Desenvolvimento Sustentável, Vol 10, Iss 5 (2015)
O resíduo de serviço de saúde (RSS) é resíduo proveniente de atividades exercidas em estabelecimentos diferenciados (seja biológico, químico, perfurocortantes e comum produzidos dentro desses locais), que vem aumentando diariamente e que exige
Externí odkaz:
https://doaj.org/article/3ea2927be98c48388c53e81c50202bad
Autor:
M. S. Silva, Maitê, Raimundo, Rafael A., Silva, Thayse R., J. M. Araújo, Allan, Macedo, Daniel A., Morales, Marco A., Souza, Carlson P., Santos, Andarair G., Lopes-Moriyama, André L.
Publikováno v:
In Journal of Electroanalytical Chemistry 15 March 2023 933