Zobrazeno 1 - 10
of 17
pro vyhledávání: '"M. S. Narayan"'
Publikováno v:
World Journal of Microbiology and Biotechnology. 27:981-989
In this study a total of 167 isolates collected from different food materials (68.8% from sorghum and the remaining from various other food materials) were assayed by PCR for amplification of the tri 5 gene present in trichothecene-producing Fusaria.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d83de8e24cefeeb57824fdf7cf57eea2
https://doi.org/10.1007/s11274-010-0542-0
https://doi.org/10.1007/s11274-010-0542-0
Autor:
R. Thimmaraju, R. V. Sreedhar, M. S. Narayan, Gokare Aswathanarayana Ravishankar, N. Bhagyalakshmi, L. Venkatachalam
Publikováno v:
Biologia plantarum. 52:355-360
Shoot buds were induced directly on either side of midrib from adaxial surface of immature leaf explants in Stevia rebaudiana Bertoni five weeks after culturing in Murashige and Skoog’s nutrient medium supplemented with 8.88 µM of N 6-benzylaminop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a8800ccdf7b166d99595f075d55cded
https://doi.org/10.1007/s10535-008-0073-9
https://doi.org/10.1007/s10535-008-0073-9
Autor:
A. Vanitha, M. S. Narayan, Gokare Aswathanarayana Ravishankar, Kotamballi N. Chidambara Murthy
Publikováno v:
International Journal of Food Sciences and Nutrition. 58:373-382
The composition of polar, neutral and glycolipid fractions of two halotolerant algae, Dunaliella salina and Dunaliella bardawil, which are exclusively used for the production of beta-carotene was determined in modified medium. In D. salina the glycol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80c1c0639e62719d77915b7fdc0e49ce
https://doi.org/10.1080/09637480701252252
https://doi.org/10.1080/09637480701252252
Publikováno v:
Process Biochemistry. 40:351-358
The influence of different growth regulators on biomass (BM) accumulation and anthocyanin (AC) content in solid-state and liquid-state batch cultures of Daucus carota was studied. While all the auxins such as 2,4-D, IAA and NAA supplemented at differ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5cc4ba4232507dd073ca69e56db0e1d
https://doi.org/10.1016/j.procbio.2004.01.009
https://doi.org/10.1016/j.procbio.2004.01.009
Publikováno v:
Plant Cell, Tissue and Organ Culture. 78:183-195
Red beet hairy root cultures, obtained after genetic transformation with Agrobacterium rhizogenes, are completely heterotrophic and synthesize betalaines (BNs). Upon subjecting the hairy roots to treatments containing different sugars (3% w/v) it was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ccdd955e78e926ce6cd37f29466201e8
https://doi.org/10.1023/b:ticu.0000022557.84867.db
https://doi.org/10.1023/b:ticu.0000022557.84867.db
Autor:
L. V. Venkataraman, K. A. Naidu, M. S. Narayan, Gokare Aswathanarayana Ravishankar, Leela Srinivas
Publikováno v:
Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA). 60:1-4
In vitro enzymatic and non-enzymatic polyunsaturated fatty acid peroxidation was significantly inhibited in a dose dependent manner by purified anthocyanin, a deep-red colour pigment from carrot cell culture. The kinetics showed that anthocyanin is a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02a319820eebf1a8fab041fe22eb42c4
https://doi.org/10.1054/plef.1998.0001
https://doi.org/10.1054/plef.1998.0001
Publikováno v:
Journal of the Science of Food and Agriculture. 66:439-442
Callus cultures of naturally flavoured basmati rice (Oryza sativa var. 370) were obtained on Murashige and Skoog medium containing 2,4-dichlorophenoxyacetic acid and kinetin. There was a perceptible basmati flavour in the fresh callus. Volatile flavo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dcae7eb5aae7f3c07cb184b3437a45cd
https://doi.org/10.1002/jsfa.2740660403
https://doi.org/10.1002/jsfa.2740660403
Autor:
L. V. Venkataraman, M. S. Narayan
Publikováno v:
Food Chemistry. 70:361-363
Two anthocyanin pigments were isolated from cell cultures of Carrot, Nentes scarlet-104 local variety. Chemical hydrolysis, column and paper chromatography, HPLC, proton and 13C NMR and mass spectroscopic studies indicated the presence of cyanidin-3-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3bde43c58bd49d91a854c2f6e6d24792
https://doi.org/10.1016/s0308-8146(00)00104-7
https://doi.org/10.1016/s0308-8146(00)00104-7
Autor:
Siddalingaiya Gurudutt Prapulla, Arenahalli Ningegowda Madhu, M. S. Narayan, Prashant Giribhattanavar
Publikováno v:
Biotechnology letters. 32(4)
Vitamin B12 was produced by probiotic Lactobacillus plantarum in submerged fermentation (96 h) with successive anaerobic and aerobic phases of 48 h each to give 13 ng vitamin B12/g dry biomass. Sodium cyanide-mediated cell lysis, followed by benzyl a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfd5c68a481d96d689971a44efdb6d67
https://pubmed.ncbi.nlm.nih.gov/19953302
https://pubmed.ncbi.nlm.nih.gov/19953302
Publikováno v:
Journal of agricultural and food chemistry. 55(8)
With the aiming of reducing the curing period, effects of pretreatments on flavor formation in vanilla beans during accelerated curing at 38 degrees C for 40 days were studied. Moisture loss, change in texture, levels of flavoring compounds, and acti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3fb8f1b1b47dca9a8b16df02c7f271d1
https://pubmed.ncbi.nlm.nih.gov/17385887
https://pubmed.ncbi.nlm.nih.gov/17385887