Zobrazeno 1 - 10
of 55
pro vyhledávání: '"M. S. Moore"'
Autor:
David M. Zhang, Rachita Navara, Tiankai Yin, Jeffrey Szymanski, Uri Goldsztejn, Camryn Kenkel, Adam Lang, Cedric Mpoy, Catherine E. Lipovsky, Yun Qiao, Stephanie Hicks, Gang Li, Kaitlin M. S. Moore, Carmen Bergom, Buck E. Rogers, Clifford G. Robinson, Phillip S. Cuculich, Julie K. Schwarz, Stacey L. Rentschler
Publikováno v:
Nature Communications, Vol 12, Iss 1, Pp 1-14 (2021)
Noninvasive cardiac radiotherapy may effectively manage ventricular tachycardia in refractory patients, but its radiobiologic mechanisms of action are unclear. Here, the authors show that photon radiation durably and favourably reprograms cardiac con
Externí odkaz:
https://doaj.org/article/b87d769fbd7248d484a32dad47327e5a
Publikováno v:
Urban Ecosystems.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a73ac9dd47cde5c02a89c7d6527f6dd
https://doi.org/10.1007/s11252-023-01358-4
https://doi.org/10.1007/s11252-023-01358-4
Autor:
Garry Farnham, Mary Hickson, Mia Burleigh, Ana Rodiles, Michele Kiernan, Craig Cutler, M S Moore, Luke Liddle, Ann Ashworth, Chris Easton, Raul Bescos, Carla Sillitti
Publikováno v:
Free Radical Biology and Medicine. 138:63-72
Vegetarian diets are commonly associated with lower blood pressure levels. This has been related to greater consumption of inorganic nitrate, since vegetables are the main source of this anion. Dietary nitrate is reduced to nitrite by commensal bacte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b6ad4ac57327abf27820f42bbaf93fe
https://doi.org/10.1016/j.freeradbiomed.2019.05.010
https://doi.org/10.1016/j.freeradbiomed.2019.05.010
Publikováno v:
Clinical Nutrition ESPEN. 29:255-256
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::493be2ae4642f3ad18c7853d32d23721
https://doi.org/10.1016/j.clnesp.2018.12.022
https://doi.org/10.1016/j.clnesp.2018.12.022
Publikováno v:
British Journal of Nutrition. 117:602-610
Energy intake (EI) and energy expenditure (EE) should not be considered independent entities, but more an inter-connected system. With increased physical activity and reduced snacking initiatives as prevalent Public Health measures, any changes to su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29159bf5cf999bc14c51f92d48858c50
https://doi.org/10.1017/s0007114515004201
https://doi.org/10.1017/s0007114515004201
Autor:
Janjulia T, Amity Peterson, Chad C. Carroll, Layla Al-Nakkash, M. S. Moore, Brian S. Gump, Tom L. Broderick, J E Ramos
Publikováno v:
Scandinavian Journal of Medicine & Science in Sports. 22:e108-e114
The objective of this study was to evaluate effects of genistein and moderate intensity exercise on Achilles tendon collagen and cross-linking in intact and ovariectomized (OVX) female Sprague-Dawley rats. Rats were separated into eight groups (n=9 p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07b17346ca201ce8808420b8de5e3520
https://doi.org/10.1111/j.1600-0838.2012.01516.x
https://doi.org/10.1111/j.1600-0838.2012.01516.x
Autor:
Gema Frühbeck, Gail R Goldberg, Andrew M. Prentice, M S Moore, F E Leahy, Susan A. Jebb, Peter R. Murgatroyd
Publikováno v:
International Journal of Obesity. 27:457-462
OBJECTIVE: To test the hypothesis that acute responses of plasma leptin concentration to energy balance manipulation are mediated by fat flux. DESIGN: Ten healthy women aged 31-63 y, mass 48-113.5 kg, fat mass 8.5-62.5 kg, were studied for 3 days in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76ffa81bdbcc40ab04b5e25c5e1c4b57
https://doi.org/10.1038/sj.ijo.0802252
https://doi.org/10.1038/sj.ijo.0802252
Publikováno v:
ResearcherID
CAA fungicides are currently represented in New Zealand by the three active ingredients dimethomorph iprovalicarb and mandipropamid They are currently registered in New Zealand for use against oomycete fungi in grapes onions potatoes and lettuce Thes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5772c4e31842f1faa146188fffb76ccf
https://doi.org/10.30843/nzpp.2008.61.6796
https://doi.org/10.30843/nzpp.2008.61.6796
Publikováno v:
European Journal of Clinical Nutrition. 69:1344-1345
Following periods of physical activity, it is not uncommon for exercisers to increase their energy intake as a reward deemed 'earned'. Consumers' awareness of the energy within food and expended from exercise has previously been found to be limited.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe6677d93e2985001a51dd075fef0a02
https://doi.org/10.1038/ejcn.2015.108
https://doi.org/10.1038/ejcn.2015.108