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pro vyhledávání: '"M. S. M. Gomaa"'
Publikováno v:
Journal of Food and Dairy Sciences. 10:189-194
In a previous study, the extract of Turmeric and β-Carotene was extracted from local cheap products for coloring the Egyptian Ras cheese instead of the imported Annatto dye. Ras cheese was made with this extract, and compared with control cheese. HP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d317a80b6c287c199c87a26b022a152
https://doi.org/10.21608/jfds.2019.48283
https://doi.org/10.21608/jfds.2019.48283
