Zobrazeno 1 - 10
of 51
pro vyhledávání: '"M. S. Lilburn"'
Autor:
B. Syed, W.N. Briggs, K.M. Chasser, C. Pender, M. S. Lilburn, Lisa Bielke, Raj Murugesan, Shelby M Ramirez, A.F. Duff
Publikováno v:
Poultry Science, Vol 99, Iss 9, Pp 4235-4241 (2020)
Poultry Science
Poultry Science
This study examined the effects a synbiotic feed additive (PoultryStar meUS) on performance and intestinal health parameters in turkey poults administered a mixed Eimeria inoculation. The synbiotic feed additive consisted of Lactobacillus reuteri, En
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57d2031152b6ddcc7e272aaa9936370a
http://www.sciencedirect.com/science/article/pii/S0032579120303199
http://www.sciencedirect.com/science/article/pii/S0032579120303199
Publikováno v:
Journal of Applied Poultry Research, Vol 28, Iss 4, Pp 1202-1209 (2019)
SUMMARY: Growing pullets and subsequently laying hens were fed practical type corn-soybean meal diets with and without 0.1% supplemental magnesium oxide (MgO) through 36 wk of age. During the pullet phase, one half the chicks were allowed access to p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7f9b340780850d57dda870262ff41fa
https://doi.org/10.3382/japr/pfz086
https://doi.org/10.3382/japr/pfz086
Publikováno v:
Poultry Science. 98:4255-4260
The glycolytic capacity in the "white muscle fibers" found predominantly in broiler and turkey breast muscle have long been recognized as being key components contributing to optimal pH changes post-harvest and the quality of breast muscle products.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37c533663b73d44d47d648b95bc39074
https://doi.org/10.3382/ps/pey409
https://doi.org/10.3382/ps/pey409
Publikováno v:
Poultry Science. 98:722-733
During the course of multi-stage incubation, small locational differences in incubation temperature within a machine are not uncommon and so the goal of this study was to study the immune response of ducklings exposed to thermal manipulation during i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ce25736ca0d720d70c34bb53b8cb82f
https://doi.org/10.3382/ps/pey460
https://doi.org/10.3382/ps/pey460
Autor:
M. S. Lilburn
Publikováno v:
Poultry Science
Poultry Science, Vol 100, Iss 8, Pp 101222-(2021)
Poultry Science, Vol 100, Iss 8, Pp 101222-(2021)
A century of publications in the Poultry Science journal is celebrated with Centennial papers. It is relevant, therefore, to explore trace mineral (TM) research with an emphasis on manganese and selected aspects of skeletal development. Some of the i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::455e72745274c731254e0e916b579fa6
https://pubmed.ncbi.nlm.nih.gov/34246084
https://pubmed.ncbi.nlm.nih.gov/34246084
Autor:
P. Cherry, P. Wakenell, G.S. Fraley, M. Turk, S. Fraley, Darrin M. Karcher, D. Shafer, M. S. Lilburn, X. Chen, M. Sifri
Publikováno v:
Poultry Science
Poultry Science, Vol 100, Iss 8, Pp 101241-(2021)
Poultry Science, Vol 100, Iss 8, Pp 101241-(2021)
By some accounts, ducks were domesticated between 400 and 10,000 yr ago and have been a growing portion of the poultry industry for decades. Ducks specifically, and waterfowl in general, have unique health, housing, nutrition and welfare concerns com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a645d44b59c64db0a45cbb4950cb1073
https://pubmed.ncbi.nlm.nih.gov/34229220
https://pubmed.ncbi.nlm.nih.gov/34229220
Publikováno v:
Avian Pathology. 47:2-13
The broiler industry has incurred significant economic losses due to two muscle myopathies, white striping (WS) and wooden breast (WB), affecting the Pectoralis major (P. major) of commercial broilers. The present study documented macroscopic changes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3fc2d25463354d0c4aa742e1555d0d48
https://doi.org/10.1080/03079457.2017.1356908
https://doi.org/10.1080/03079457.2017.1356908
Publikováno v:
Poultry Science
There are numerous factors that can significantly influence embryonic development in poultry and thus make simple days of incubation (chronological age) a less than perfect metric for studying embryonic physiology. The developmental fast skeletal mus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41c152ffc451b0da0f5aec89dc30f688
https://doi.org/10.3382/ps/pew011
https://doi.org/10.3382/ps/pew011
Publikováno v:
Developmental & Comparative Immunology. 101:103436
The effect of embryonic thermal manipulation on the post-hatch immune response to a lipopolysaccharide (LPS) challenge was studied in Pekin ducklings and turkey poults. Commercial duck and turkey eggs were distributed among four treatments: SS-Contro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d02c574182e71eb299934316e0f5171
https://doi.org/10.1016/j.dci.2019.103436
https://doi.org/10.1016/j.dci.2019.103436
Autor:
M. S. Lilburn, R. Shanmugasundaram
Publikováno v:
Achieving sustainable production of poultry meat Volume 3 ISBN: 9781786760722
Achieving sustainable production of poultry meat Volume 3
Achieving sustainable production of poultry meat Volume 3
The aim of this chapter is to examine the specific effects of exogenous and endogenous heat on embryonic growth during different stages of incubation, with an emphasis on controlled incubation temperature studies. The chapter explores the challenges
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5dccc986786a64fb08dc93ff69d3053
https://doi.org/10.19103/as.2016.0011.27
https://doi.org/10.19103/as.2016.0011.27
