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pro vyhledávání: '"M. S. Hasni"'
Autor:
N. Rashid, M. Shafee, S. Iqbal, A. Samad, S. A. Khan, M. S. Hasni, Z. U. Rehman, S. Ullah, F. U. Rehman, G. I. Khan, S. Ahmad, A. Akbar
Publikováno v:
Brazilian Journal of Biology, Vol 83 (2021)
Abstract Staphylococcus aureus is an important foodborne pathogen associated to food intoxication and other multiple infections in human being. Its presence in salted food is a serious issue due to its salt tolerance potential. A study was conducted
Externí odkaz:
https://doaj.org/article/3ddfd8957fb4414ebacb772fa42ee2c1
