Zobrazeno 1 - 2
of 2
pro vyhledávání: '"M. S. Hamsawi"'
Autor:
M. S. Hamsawi, Ana Sakura Zainal Abidin, Rasli Muslimen, A. R. H. Rigit, M. S. Zafwan, J. Annisa, Nazreen Junaidi, Shahrol Mohamaddan
Publikováno v:
Scopus-Elsevier
Kek Lapis Sarawak is specialty dish from Sarawak. Kek Lapis Sarawak industry contributes a lot to the state’s economy. In cake industry, the use of oven in the baking process contributes to high energy consumption. Nowadays, energy has become an op
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea958d8f32c70ae8a3a3dca56fe391fb
https://doi.org/10.30880/ijie.2018.10.07.019
https://doi.org/10.30880/ijie.2018.10.07.019
Autor:
M. S. Hamsawi, Shahrol Mohamaddan, M. S. Zafwan, J. Annisa, A. R. H. Rigit, Nazreen Junaidi, Ana Sakura Zainal Abidin, Rasli Muslimen
Publikováno v:
2018 2nd International Conference on Smart Sensors and Application (ICSSA).
Kek Lapis Sarawak is a specialty of Sarawak. Nowadays, energy becomes a global issue and there is call to minimize energy consumption for a better tomorrow. In cake industry, the use of oven in baking process contributes to the major energy consumpti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f699a9733e89ff950da2405f22e2ecb
https://doi.org/10.1109/icssa.2018.8535920
https://doi.org/10.1109/icssa.2018.8535920