Zobrazeno 1 - 3
of 3
pro vyhledávání: '"M. S. Garba"'
Autor:
R. O. A. Adelagun, E. P. Berezi, J. O. Fagbemi, O. J. Igbaro, F. E. Aihkoje, O. Ngana, G., Osondu, M. S. Garba
Publikováno v:
Journal of Chemical Society of Nigeria. 48
This work evaluated the level of rancidity of edible oil in six (6) fried snacks food, namely, beans cake (Akara), groundnut cake (Kuli-kuli), bread buns, fried fish, fried yam chips and fried potatoes chips, purchased from hawkers in Wukari, Taraba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cbe404fa81d5bef3fc819a50a3889dd9
https://doi.org/10.46602/jcsn.v48i1.853
https://doi.org/10.46602/jcsn.v48i1.853
Publikováno v:
Medecine et sante tropicales. 29(3)
We report the case of a 32-year-old man with septic arthritis and Neisseria gonorrhoeae tenosynovitis, diagnosed after joint fluid culture treated with ceftriaxone. It is one of the most frequent causes of purulent septic arthritis in young people in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::85226de6abef959afa339bb822eea943
https://pubmed.ncbi.nlm.nih.gov/31573516
https://pubmed.ncbi.nlm.nih.gov/31573516
Publikováno v:
Medecine et sante tropicales. 29(2)
Reports of late-onset spondyloarthritis in sub-Saharan Africa are sparse. This series allows us to describe the characteristics of this disease in Senegal. This is a retrospective study conducted in the Rheumatology Department of the Dantec Universit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::56ec35dda08f647c6c3369572530eb0c
https://pubmed.ncbi.nlm.nih.gov/31379352
https://pubmed.ncbi.nlm.nih.gov/31379352