Potential impact on the recruitment of chemical engineering graduates due to the industrial internship

Autor: Alberto Arce, Ana Soto, Enrique Roca, M. Mauricio, Jorge Sineiro, Marta Carballa, Anuska Mosquera-Corral, Ramón Méndez, Eva Rodil, Ma Teresa Moreira, José M. Navaza, Juan M. Garrido, M.C. Palacios, Héctor Rodríguez, Ramón Moreira, Oscar Rodríguez, María Dolores Torres, M. S. Freire, P. Bello, Julia González-Álvarez, Gumersindo Feijoo, Sara González-García, Diego Gómez-Díaz

Publikováno v: Education for Chemical Engineers. 26:107-113

Preparing, finding and making the transition from a Bachelor degree level to a successful job in the profession of Chemical Engineering requires not only an investment of time and effort but also prior training in a work placement environment, which

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::795b386fc88474ff2fe019ea359d2814
https://doi.org/10.1016/j.ece.2018.08.004

Optimization of the Extraction of Bioactive Compounds from Walnut (Juglans major 209 x Juglans regia) Leaves: Antioxidant Capacity and Phenolic Profile

Autor: A. Fernández-Agulló, Aída Castro-Iglesias, Julia González-Álvarez, M. S. Freire

Publikováno v: Antioxidants, Vol 9, Iss 1, p 18 (2019)
Antioxidants
Volume 9
Issue 1
Minerva. Repositorio Institucional de la Universidad de Santiago de Compostela
instname

This work studies the extraction of phenolic compounds from walnut leaves of the hybrid Juglans major 209 x Juglans regia based on extract antioxidant capacity. Once the solid/liquid ratio was selected (1/10 g/mL), by means of a Box-Benkhen experimen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e6dd688a9580a2912acc6d1e91c6d48
https://www.mdpi.com/2076-3921/9/1/18

JEDi - Um Jogo Educacional Digital para Apoiar a Capacitação Discente na Identificação de Fake News Escritas em Língua Portuguesa: Estudos de Caso nos Ensinos Médio e Superior. (Portuguese)

Autor: Passos, Claudio A., Matias da Silva, Flávio Roberto, Fernandes, Isabel, M. S. Freire, Paulo, R. Goldschmidt, Ronaldo

Publikováno v: Revista Brasileira de Informática na Educação; 2021, Vol. 29, p634-661, 28p

Optimisation of Polyphenols Extraction from Chestnut Shell by Response Surface Methodology

Autor: Gonzalo Vázquez, M. S. Freire, Jorge Santos, Julia González-Álvarez, Gervasio Antorrena

Publikováno v: Waste and Biomass Valorization. 1:219-225

The extraction of polyphenols from a waste product from the food industry, the shell of the chestnut fruit, was examined with the aim of analyzing the potential of the extracts for the formulation of wood adhesives, for leather tanning and as natural

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::09afe645967399b8593c93096dcd52d2
https://doi.org/10.1007/s12649-010-9012-z

Antioxidant activity and phenolic content of chestnut (Castanea sativa) shell and eucalyptus (Eucalyptus globulus) bark extracts

Autor: E. Fontenla, Gervasio Antorrena, Jorge Santos, Julia González-Álvarez, M. S. Freire, Gonzalo Vázquez

Publikováno v: Industrial Crops and Products. 28:279-285

Chestnut (Castanea sativa) shell and eucalyptus (Eucalyptus globulus) bark, waste products of the food and wood industries, respectively, were analysed as potential sources of antioxidant compounds. The extraction yield, the antioxidant activity and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a7f8cac44ec5a5e3681e6e9faa4b43f8
https://doi.org/10.1016/j.indcrop.2008.03.003