Zobrazeno 1 - 10
of 361
pro vyhledávání: '"M. S. Brown"'
Autor:
M. S. Brown, Stacey A. Gunter, David B. Parker, Jenny S Jennings, N. Andy Cole, Kristin E Hales
Publikováno v:
Translational Animal Science. 4:S84-S89
Publikováno v:
Applied Animal Science. 36:808-819
Objectives The objective was to determine the effects of degree of steam flaking of corn (SFC) on performance of finishing cattle fed diets containing wet distillers grains with solubles (WDGS). Materials and Methods Crossbred steers (n = 214: initia
Autor:
Frank M. Mitloehner, J B Allen, J C Kube, C T Herr, M. S. Brown, Yuee Pan, Dustin Dee Boler, Anna C Dilger, S. L. Gruber, J S Teeter, J A Hagenmaier, Yongjing Zhao, Samantha J. Werth
Publikováno v:
Journal of animal science, vol 99, iss 12
Journal of Animal Science
Journal of Animal Science
The development of technologies that promote environmental stewardship while maintaining or improving the efficiency of food animal production is essential to the sustainability of producing a food supply to meet the demands of a growing population.
Publikováno v:
Applied Animal Science. 35:347-356
Objective The objective was to develop an equation to indirectly predict the effect of feeding ExperiorTM (lubabegron; Elanco Animal Health, Greenfield, IN) on ammonia gas emissions (AGE) from cattle in subsequent feedlot studies. Materials and Metho
Autor:
Doug R Smith, L. Wayne Greene, N. Andy Cole, M. S. Brown, Greta Schuster, Christian H Ponce, Julio C B da Silva
Publikováno v:
J Anim Sci
The use of distiller’s grains (DG) in beef cattle finishing diets is a common practice. However, the effects of supplemental fat on performance and nutrient losses of cattle fed diets containing DG are not known. Therefore, we fed 398 crossbred yea
Publikováno v:
Translational Animal Science
There is a lack of consistency across the globe in how countries establish tissue ractopamine residue limits and which residue limits are applied to various tissues, particularly for edible noncarcass tissues. Therefore, some U.S. beef slaughter orga
Autor:
Hassanatu M. P. H. M. B. A. Blake, Jessica M. P. H. Morgan, Nashira M. S. Brown, Claudia M. S. R. D. N. Follette, Hairui MEd Yu
Publikováno v:
Am J Public Health
Furthermore, seeking support from a mentor who does not identify as a person of color or from family and friends who have not experienced doctoral student realities has not been effective [ ]coping with stress in isolation with mounting responsibilit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba8b2874e5d5c34b8bceb940ce469ac1
https://europepmc.org/articles/PMC7893346/
https://europepmc.org/articles/PMC7893346/
Autor:
Christian H Ponce, M. S. Brown, Casey Maxwell, Julio C B da Silva, Douglas R Smith, N. Andy Cole, Jason E. Sawyer
Publikováno v:
J Anim Sci
Wet distiller’s grains with solubles (WDGS) are a common by-product feedstuff generated by the grain–ethanol industry, and it is used extensively by the cattle feeding industry. Distillers grains are typically high in protein; however, the protei
Autor:
G. D. Pulsipher, S. A. Soto-Navarro, R. Lopez, Mark K. Petersen, M. S. Brown, J. E. Guerra-Liera, L. A. Balstad, D. V. Dhuyvetter, Clinton R. Krehbiel
Publikováno v:
Journal of Animal Science. 94:2485-2496
Five crossbred beef steers (initial BW = 338.6 ± 7.8 kg) fitted with ruminal and duodenal cannulas were used in a 5 × 5 Latin square design experiment to evaluate the effects of methionine hydroxy analog (MHA) and/or yellow grease (fat) added to a
Autor:
M. S. Brown, Kristen E Hales, David B. Parker, Stacey A. Gunter, Jenny S Jennings, N. A. Cole
Publikováno v:
J Anim Sci
Grain processing has been used for many decades to improve the digestibility of feed grains fed to finishing beef cattle and to improve animal performance. The most common methods currently used by feedyards in the U.S. are dry rolling (DRC) and stea