An improved method for the purification of folic acid

Autor: B. I. Demchenko, M. S. Belyakova, A. F. Anshakov, B. V. Shemeryankin, L. A. Gorbunkova

Publikováno v: Pharmaceutical Chemistry Journal. 10:1092-1094

METHOD The technical product (10 g) was dissolved in i000 ml of dilute hydrochloric acid which was first warmed to 50 ~ . The solution was then cooled without stirring for 2 h to 35-40 ~ , followed by cooling to 0-2 ~ with intermittent stirring. The

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b88bbab9fc7835968a9444b2a4eff2d3
https://doi.org/10.1007/bf00758105

Determination of vicasol in a multivitamin preparation

Autor: N. A. Shikhaleva, A. F. Anshakov, M. S. Belyakova

Publikováno v: Pharmaceutical Chemistry Journal. 13:769-771

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ddc364f7b650454be3175ac802ff7709
https://doi.org/10.1007/bf00789540

The use of ferric oxide as a pigment for medicinal forms

Autor: A. P. Grishina, M. L. Lobanova, Z. V. Statkevich, M. S. Belyakova, V. M. Avakutov, O. P. Belozerova, A. G. Daragan

Publikováno v: Pharmaceutical Chemistry Journal. 7:240-241

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ea7765b8a88fe3e8c7f7908b7187c39a
https://doi.org/10.1007/bf00771521

Casein-based conjugates and graft copolymers. Synthesis, properties, and applications.

Autor: Viora L; IBMM (Institut des Biomolécules Max Mousseron), CNRS, Montpellier University, ENSCM, Department 'Polymers for Health and Biomaterials', Pôle Chimie Balard, Montpellier, France., Tichané T; IBMM (Institut des Biomolécules Max Mousseron), CNRS, Montpellier University, ENSCM, Department 'Polymers for Health and Biomaterials', Pôle Chimie Balard, Montpellier, France., Nottelet B; IBMM (Institut des Biomolécules Max Mousseron), CNRS, Montpellier University, ENSCM, Department 'Polymers for Health and Biomaterials', Pôle Chimie Balard, Montpellier, France., Mouton J; Polymers Composites and Hybrids (PPCH), IMT Mines d'Alès, Alès, France.; EPF Graduate School of Engineering, Montpellier, France., Garric X; IBMM (Institut des Biomolécules Max Mousseron), CNRS, Montpellier University, ENSCM, Department 'Polymers for Health and Biomaterials', Pôle Chimie Balard, Montpellier, France.; Department of Pharmacy, Nîmes University Hospital, Nimes, France., Van Den Berghe H; IBMM (Institut des Biomolécules Max Mousseron), CNRS, Montpellier University, ENSCM, Department 'Polymers for Health and Biomaterials', Pôle Chimie Balard, Montpellier, France., Coudane J; IBMM (Institut des Biomolécules Max Mousseron), CNRS, Montpellier University, ENSCM, Department 'Polymers for Health and Biomaterials', Pôle Chimie Balard, Montpellier, France.

Publikováno v: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Mar; Vol. 23 (2), pp. e13306.

Quantitative determination of p-iodobenzoyl-L-glutamic acid and barium salt of p-methylaminobenzoyl-L-glutamic acid.

Autor: Shikhaleeva, N., Belyakova, M., Statkevich, B.

Publikováno v: Pharmaceutical Chemistry Journal; May1981, Vol. 15 Issue 5, p364-366, 3p