Zobrazeno 1 - 10
of 16
pro vyhledávání: '"M. Sáenz De Rodrigáñez"'
Autor:
Carlos Alfonso Álvarez-González, Rafael Martínez-García, M. Sáenz de Rodrigáñez, Andrea Guadalupe Hilerio-Ruiz, F. J. Toledo-Solís, Mario A. Galaviz
Publikováno v:
Fish Physiology and Biochemistry. 46:23-37
Determination of the main nutritional requirements at different developmental stages is a prerequisite in the formulation of feeds for newly cultured fish species. In the present study, the lipid and protein requirements of larvae of a native Mexican
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e185ba847f5e847da81bb1391dbf619
https://doi.org/10.1007/s10695-019-00692-9
https://doi.org/10.1007/s10695-019-00692-9
Autor:
Francisco Javier Moyano, Rocio Robles, M. Sáenz de Rodrigáñez, Lorenzo Márquez, Gabriel Alejandro Morales, L. Bermúdez
Publikováno v:
Aquaculture Nutrition. 20:172-182
To assess to what extent addition of phytase to a plant-based diet results in spatio-temporal changes of phytate, available P, soluble protein, total amino acids and the activity of the main digestive proteases in gilthead sea bream, fish were fed tw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82b7f7270bfdbffe2480c8d63360d690
https://doi.org/10.1111/anu.12063
https://doi.org/10.1111/anu.12063
Autor:
Lorenzo Márquez, M. Díaz, M. Sáenz de Rodrigáñez, Gabriel Alejandro Morales, Francisco Javier Moyano
Publikováno v:
Animal Feed Science and Technology. 181:54-64
a b s t r a c t An in vitro assay simulating digestion in fish stomach was used to assess the effect of a bacterial phytase on different variables potentially affecting the digestibility of phosphorus and protein in eight plant ingredients: total pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d92872136c3481cc47de64ff563f7cd
https://doi.org/10.1016/j.anifeedsci.2013.02.004
https://doi.org/10.1016/j.anifeedsci.2013.02.004
Publikováno v:
Fish Physiology and Biochemistry. 39:1365-1370
In the present study, the protective effect of nucleotides over damages induced by the consumption of a diet containing a high amount of vegetable ingredients (560 g kg(-1)) in the intestinal epithelia of the meagre (Argyrosomus regius) was assessed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4085d9cdaf31ac9d3b5aaa8b18d4805f
https://doi.org/10.1007/s10695-013-9790-x
https://doi.org/10.1007/s10695-013-9790-x
Autor:
M.C. Balebona, M. Sáenz de Rodrigáñez, J.B. Cara, Patricia Díaz-Rosales, J.M. León-Rubio, Miguel Ángel Moriñigo, Francisco Javier Alarcón, Francisco Javier Moyano, Hauke Smidt, M Chabrillón, S. Arijo
Publikováno v:
Aquaculture Nutrition, 15(2), 177-185
Aquaculture Nutrition 15 (2009) 2
Aquaculture Nutrition 15 (2009) 2
The effects of the dietary administration of two bacterial probiotic strains (Ppd11 and Pdp13) from the Alteromonadaceae family for 60 days, were assessed by measuring growth and feed efficiency, activities of leucine aminopeptidase and alkaline phos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce88b90b2b6ae20e0a5a06a7cf61307f
https://research.wur.nl/en/publications/effect-of-dietary-administration-of-probiotics-on-growth-and-inte
https://research.wur.nl/en/publications/effect-of-dietary-administration-of-probiotics-on-growth-and-inte
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Akademický článek
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