Perspective of dairy producers from California, Idaho, South Dakota, and Washington: Health and business implications of the COVID-19 pandemic during the second wave

Autor: A. Valldecabres, J. Wenz, F.C. Ferreira, M. Chahine, J. Dalton, M. de Haro Marti, M. Rovai, N. Silva-del-Río

Publikováno v: Journal of Dairy Science, Vol 105, Iss 2, Pp 1788-1796 (2022)

ABSTRACT: The aim of this study was to document California, Idaho, South Dakota, and Washington dairy producers' perspectives on the health and business implications of COVID-19 during the pandemic second wave. Dairy producers were reached by a 14-qu

Externí odkaz: https://doaj.org/article/eb0cde88674148e98e3b8bbe9f2fd689

Using long-term averted goats for selective grazing in olive groves

Autor: E. Albanell, C.L. Manuelian, M. Rovai, A.A.K. Salama, G. Caja

Publikováno v: Animal, Vol 11, Iss 10, Pp 1832-1838 (2017)

Conditioned taste aversion (CTA) is a useful tool to modify animal feed preferences, allowing the implementation of selective grazing to control weeds in tree orchards without damaging the trees or affecting fruit production. LiCl is commonly used fo

Externí odkaz: https://doaj.org/article/041f20184fe54589b2cce84db8af73e8

A conjugated linoleic acid (CLA) supplement containing trans-10, cis-12 CLA reduces milk fat synthesis in lactating goats

Autor: D. Bauman, A. Goetsch, T. Gipson, A. Lock, M. Rovai

Publikováno v: Italian Journal of Animal Science, Vol 6, Iss 1s, Pp 629-631 (2010)

The efficacy of a lipid-encapsulated trans-10, cis-12 conjugated linoleic acid supplement (LE-CLA) on milk production and milk fatty acid (FA) profile was investigated. Thirty multiparous Alpine lactating goats (50 ± 7.4 kg) in late lactation were u

Externí odkaz: https://doaj.org/article/330964b7456c4b91a3ecb76270cf6777

Review: Milking routines and cluster detachment levels in small ruminants

Autor: J.L. Poulet, M. Leclerc, M. Rovai, Pierre-Guy Marnet, Alen Dzidic

Publikováno v: animal
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2019, 13 (S1), pp.s86-s93. ⟨10.1017/S1751731118003488⟩
Animal, Vol 13, Iss, Pp s86-s93 (2019)
Animal
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2019, 13 (S1), pp.s86-s93. ⟨10.1017/S1751731118003488⟩

International audience; Small ruminants not only differ on mammary gland anatomy, milk’s properties and the amount of milk yielded comparable to those of dairy cattle, but also on the milking routine strategies and machine milking settings to maxim

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8dde7654e7592d0f4651be06bc75e56
https://www.bib.irb.hr/1081716

Effect of subclinical intramammary infection on milk quality in dairy sheep: II. Matured-pressed cheese (Manchego) produced from milk of uninfected and infected glands and from their blends

Autor: J.M. Quevedo, Carmen L. Manuelian, Xavier Such, M. Rovai, Gerardo Caja, Jordi Saldo, Ines Arana, Gabriel Leitner, Paloma Torre, Ahmed A. K. Salama

Publikováno v: Small Ruminant Research. 126:59-67

Manchego is a high-fat, long ripened hard cheese, which is produced by enzymatic coagulation of sheep milk. Manchego produced in the La Mancha region in Spain and has Protected Designation of Origin (PDO) status. The objective of the study was to eva

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1dbb09263aeb5516b3f864abc5669b2f
https://doi.org/10.1016/j.smallrumres.2015.03.002