Zobrazeno 1 - 10
of 32
pro vyhledávání: '"M. Rosita Schiller"'
Publikováno v:
Health Education. 111:464-475
PurposeThis paper aims to describe the relationship between functional health literacy level and smoking cessation outcomes.Design/methodology/approachParticipants in an inpatient smoking cessation program in a mid‐western city in the USA were enro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab2d78301c31c801dc726f5fca4a3795
https://doi.org/10.1108/09654281111180463
https://doi.org/10.1108/09654281111180463
Publikováno v:
Journal of the American Dietetic Association. 100:1038-1043
Objective To ascertain perceived access of dietitians to power in the workplace. Design The conceptual framework was Kanter's theory of organizational power. The Conditions for Work Effectiveness Questionnaire was used to measure perceived access to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::322496bf6bfaf0fee4b191dc8f405dac
https://doi.org/10.1016/s0002-8223(00)00304-7
https://doi.org/10.1016/s0002-8223(00)00304-7
Autor:
M. Rosita Schiller, Cindy Moore
Publikováno v:
Topics in Clinical Nutrition. 14:1-12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c433989ba15f1e12b552ce9b9c4df066
https://doi.org/10.1097/00008486-199903000-00002
https://doi.org/10.1097/00008486-199903000-00002
Autor:
Kayn. Wolf, M. Rosita Schiller
Publikováno v:
Journal of the American Dietetic Association. 97:997-1002
Objective To determine the readiness of dietetics and foodservice personnel for contributing to team problem solving. Design A descriptive, correlation study in which a five-part questionnaire was designed to collect data. Subjects Dietetics and food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::606258966ac33245c4110c78c396f624
https://doi.org/10.1016/s0002-8223(97)00240-x
https://doi.org/10.1016/s0002-8223(97)00240-x
Publikováno v:
Journal of the American Dietetic Association. 96:347-353
Objective To determine current practice patterns of dietitians who work in home health care. Design A mail survey was sent and a reminder postcard was mailed 2 weeks later. Subjects Registered dietitians (1,305) who returned a postcard indicating emp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35c975f8e6f4ba3a50d82b42dcc55acb
https://doi.org/10.1016/s0002-8223(96)00097-1
https://doi.org/10.1016/s0002-8223(96)00097-1
Autor:
M. Rosita Schiller, Wayne A. Johnson, Steven Strasser, Virginia M. Vivian, Marybeth Foltz Arensberg
Publikováno v:
Journal of the American Dietetic Association. 96:39-45
Objective To identify leadership qualities of clinical nutrition managers and associate these leadership qualities with selected demographic variables (eg, training/degree, length of time in management, number of people supervised, income, and partic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c603343276217c3510d32de39b25421
https://doi.org/10.1016/s0002-8223(96)00012-0
https://doi.org/10.1016/s0002-8223(96)00012-0
Publikováno v:
The American Journal of Occupational Therapy. 49:412-419
Objectives. Occupational therapy directors need to recruit and retain therapists to ensure both the delivery of high-quality services and the viability of their departments. At present, research on the recruitment and retention of occupational therap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5053545419f6dbae71c7c670ccf07e49
https://doi.org/10.5014/ajot.49.5.412
https://doi.org/10.5014/ajot.49.5.412
Publikováno v:
Journal of the American Dietetic Association. 103:1520-1522
This study identified and described the status of burnout experienced by dietetic technicians (DTRs) in various settings. A questionnaire was sent to a random sample of 300 members from the American Dietetic Association's (ADA's) Dietetic Technician
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3115c2e99ea7e0128ad2d43cb7f0304
https://doi.org/10.1016/j.jada.2003.08.018
https://doi.org/10.1016/j.jada.2003.08.018
Publikováno v:
Journal of the American Dietetic Association. 93:1388-1395
Objective To ascertain hospital nutrition screening and assessment practices and the need for additional resources to facilitate these processes. Design A survey questionnaire was developed to ascertain screening protocols, assessment procedures and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::775bd8a2d7d4ba16d17c3b765fb11f59
https://doi.org/10.1016/0002-8223(93)92240-x
https://doi.org/10.1016/0002-8223(93)92240-x
Publikováno v:
Journal of Cancer Education. 8:63-69
Health professionals should assess the nutrition information needs of women with breast cancer in order to provide appropriate services. Questionnaires were mailed to 143 Reach to Recovery volunteers who had had surgery for breast cancer, and 72% res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8f0532976a45b276d433cba20edaca9
https://doi.org/10.1080/08858199309528209
https://doi.org/10.1080/08858199309528209