Zobrazeno 1 - 10
of 66
pro vyhledávání: '"M. Rosfarizan"'
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 26, Iss 4, Pp 537-544 (2013)
This study examined whether pre-treating palm kernel expeller (PKE) with exogenous enzyme would degrade its fiber content; thus improving its metabolizable energy (ME), growth performance, villus height and digesta viscosity in broiler chickens fed d
Externí odkaz:
https://doaj.org/article/760365e009424194a572351558ded1e7
Autor:
Arbakariya B. Ariff, A. Hasdianty, M. Rosfarizan, Y. Nor Suhaila, A. Aqlima, N M Maegala, A. Hazeeq Hazwan
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 21:101309
Phenol is a toxic compound that may be transformed into non-toxic compounds by the activity of microbial cells. The possibility of using biotransformation method for the degradation of phenol was studied using the whole cells of Rhodococcus UKMP-5M s
Publikováno v:
Asian-Australasian Journal of Animal Sciences
Asian-Australasian Journal of Animal Sciences, Vol 26, Iss 4, Pp 537-544 (2013)
Asian-Australasian Journal of Animal Sciences, Vol 26, Iss 4, Pp 537-544 (2013)
This study examined whether pre-treating palm kernel expeller (PKE) with exogenous enzyme would degrade its fiber content; thus improving its metabolizable energy (ME), growth performance, villus height and digesta viscosity in broiler chickens fed d
Publikováno v:
Journal of Food Science. 77:M560-M564
Red dragon fruit or red pitaya is rich in potassium, fiber, and antioxidants. Its nutritional properties and unique flesh color have made it an attractive raw material of various types of food products and beverages including fermented beverages or e
Autor:
Abdul Rahim Raha, Menaga Subramaniam, Ali Baradaran, Illias Rosli, M. Rosfarizan, Yusoff Khatijah
Publikováno v:
Microbial Physiology. 22:361-372
Cyclodextrin glucanotransferase (CGTase) is an extracellular enzyme which catalyzes the formation of cyclodextrin from starch. The production of CGTase using lactic acid bacterium is an attractive alternative and safer strategy to produce CGTase. In
Publikováno v:
Food and Bioprocess Technology. 5:729-737
Response surface methodology based on central composite design was employed for statistical optimization of medium components for the production of pullulanase by Raoultella planticola DSMZ 4617. The combined effects of three independent variables, i
Publikováno v:
Malaysian Journal of Microbiology, Vol 6, Iss 2, Pp 171-180 (2010)
The mannan-degrading enzymes produced by Aspergillus niger were concentrated and the activities were evaluated. The optimum pH for β-mannanase, endoglucanase and α-galactosidase were obtained at pH 3.5 while pH optimum for β-mannosidase was occurr
Publikováno v:
Malaysian Journal of Microbiology, Vol 5, Iss 1, Pp 33-37 (2009)
Three isolates of lactic acid bacteria (LAB) from the fermented food product, Budu, were identified as genus lactobacillus (Lactobacillus casei LA17, Lactobacillus plantarum LA22 and L. paracasei LA02), and the highest population was Lb. paracasei LA
Publikováno v:
Biotechnology and Bioprocess Engineering. 12:475-483
Biomass production ofBifidobacterium pseudocatenulatum G4 in a milk-based medium was carried out in a 2- and 10-L stirred tank fermenters. The effects of impeller tip speed (0.28, 0.56, and 0.83 m/s) and pH control (6.0, 6.5, and 7.0) on the biomass
Publikováno v:
Biotechnology and Bioprocess Engineering. 12:106-113
Bifidobacterium pseudocatenulatum G4, a wild strain isolated from infant stools that has previously exhibited probiotic characteristics, was used in this study. The aim of this research was to improve the growth potential of this strain in milk-based