Zobrazeno 1 - 10
of 72
pro vyhledávání: '"M. Rogosa"'
Autor:
M, ROGOSA
Publikováno v:
Journal of bacteriology. 51
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::082a53f44f1e916ea3310492df1a2178
https://pubmed.ncbi.nlm.nih.gov/20987015
https://pubmed.ncbi.nlm.nih.gov/20987015
Publikováno v:
Journal of bacteriology. 54(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::07e396277bf3abc555add1c166883a8d
https://pubmed.ncbi.nlm.nih.gov/20344234
https://pubmed.ncbi.nlm.nih.gov/20344234
Publikováno v:
Journal of bacteriology. 54(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d1f11108f13e14aaff19fd1ca3e603c3
https://pubmed.ncbi.nlm.nih.gov/20255109
https://pubmed.ncbi.nlm.nih.gov/20255109
Publikováno v:
International Journal of Systematic Bacteriology. 32:175-190
Based upon an existing open-ended method for encoding data on bacterial strains, a complementary list of features applicable to fungal strains is described herein. Thus, information on fungal strains can be stored, retrieved easily, and processed for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::667a6c2250ef20a1921e3d979b445572
https://doi.org/10.1099/00207713-32-2-175
https://doi.org/10.1099/00207713-32-2-175
Publikováno v:
International Journal of Systematic Bacteriology. 32:28-36
Results of deoxyribonucleic acid homology studies of 116 strains of Veillonella Prevot, representing the two species and seven subspecies currently recognized in this genus, showed seven deoxyribonucleic acid homology groups distinct at the species l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::363ddeafdecc9014a91fe82c53decb70
https://doi.org/10.1099/00207713-32-1-28
https://doi.org/10.1099/00207713-32-1-28
Publikováno v:
Journal of General Microbiology. 25:473-482
SUMMARY: Improved media are described for the study of the vitamin requirements of a wide range of Lactobacillus spp., some of which had not previously been grown consistently well. In general, the nutritional data are consistent within species and c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49635303fd5cc61bcdf37f1238215293
https://doi.org/10.1099/00221287-25-3-473
https://doi.org/10.1099/00221287-25-3-473
Publikováno v:
Journal of Dairy Science. 30:263-269
Summary 1.Various types of lactose-fermenting yeast were tested for their efficiency in fermenting lactose in whey, and Torula cremoris was selected as the most efficient organism. 2.The optimal operating temperature for the fermentation in the semi-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8fffad0f25fbff3824c10fd9c500d744
https://doi.org/10.3168/jds.s0022-0302(47)92346-1
https://doi.org/10.3168/jds.s0022-0302(47)92346-1
Autor:
M. Elisabeth Sharpe, M. Rogosa
Publikováno v:
Journal of General Microbiology. 23:197-201
SUMMARY: The designation ‘Doderlein's bacillus’ for human vaginal strains of the genus Lactobacillus is vague and unsatisfactory. Thirty-five strains of lactobacilli from twenty-one normal non-pregnant women aged 21–40 were isolated; c. 25% wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eff483fa11ece0e57c9fecccbd2c7874
https://doi.org/10.1099/00221287-23-1-197
https://doi.org/10.1099/00221287-23-1-197
Publikováno v:
Journal of Applied Bacteriology. 23:130-135
SUMMARY: An improved growth medium for lactobacilli is described. It supports good growth of lactobacilli generally and also is particularly useful for a number of fastidious strains which grow only poorly in other general media. In addition, tomato
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b54be1ee3e9b6f0ae06126cdfc1331c
https://doi.org/10.1111/j.1365-2672.1960.tb00188.x
https://doi.org/10.1111/j.1365-2672.1960.tb00188.x
Autor:
M. Rogosa, L. L. Love
Publikováno v:
Applied Microbiology. 16:285-290
A method is described for the direct quantitative gas chromatographic separation of C 2 -C 6 lower fatty acid homologues, methanol, and ethyl alcohol in aqueous microbial fermentation media. A hydrogen flame detector and a single-phase solid column p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98b576fa870b3ae5b524474bb0fa27f8
https://doi.org/10.1128/am.16.2.285-290.1968
https://doi.org/10.1128/am.16.2.285-290.1968