Zobrazeno 1 - 1
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pro vyhledávání: '"M. Rizky Indryawan"'
Publikováno v:
EnviroScienteae. 17:40
The aim of this research is to study the characteristic of instant eel noodles by drying process using oven and frying methods. Wet noodles from the data obtained are very susceptible to spoilage, so the processing of wet noodles is modified by carry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97810b34aa11495273e67eca1718f47c
https://doi.org/10.20527/es.v17i2.11493
https://doi.org/10.20527/es.v17i2.11493
