Zobrazeno 1 - 10
of 269
pro vyhledávání: '"M. Ribani"'
Publikováno v:
Chemical Engineering Transactions, Vol 49 (2016)
The aim of this study was to evaluate the biosorption of copper(II) ions onto sericin powder derived from Bombyx mori silkworm cocoons. Sericin powder, obtained from aqueous extraction (at 120 °C and 20 min extraction) and cold denaturation, was use
Externí odkaz:
https://doaj.org/article/e9ba9e1753e940eeab8de1d43f06e7c8
Publikováno v:
Chemical Engineering Transactions, Vol 38 (2014)
Sericin is a globular water-soluble protein that constitutes 25 to 30 % of silk proteins weight in silkworm`s cocoons. This protein envelopes silk fibers gluing them and ensuring the cohesion of the cocoon. During raw silk production, sericin is sepa
Externí odkaz:
https://doaj.org/article/baf6ed47e6064d81ba08c1fc2136d2a3
Publikováno v:
Procedia Engineering. 42:833-841
Sericin is a water-soluble protein derived from silkworm Bombyx mori, represents about 30 % of the cocoon weight and consists of 18 kinds of amino acids, with strong polar side groups, especially acid aspartic and serine. These contribute for many ph
Publikováno v:
Harran Journal of Agricultural & Food Science. 2024, Vol. 28 Issue 2, p235-247. 13p.
Autor:
Ventura-Avalos, Yulissa1, Díaz-Soto, Rebeca1, Soriano-Colchado, José2, Barraza-Jáuregui, Gabriela1 gbarraza@unitru.edu.pe
Publikováno v:
Scientia Agropecuaria. abr-jun2024, Vol. 15 Issue 2, p311-325. 15p.
Autor:
Marcelino Luiz Gimenes, Fabiane Hamerski, Vitor Renan da Silva, Luana Carolina Bosmuler Züge, Agnes de Paula Scheer, M. Ribani
Publikováno v:
Journal of Food Process Engineering. 40:e12267
Sericin is a protein present in the silkworm cocoon of Bombyx mori. Although usually discarded during the silk degumming process, which causes environmental impact and high costs of wastewater treatment, this protein possesses properties that are par
Autor:
Barboza, Raíssa Arantes1, Bet, Camila Delinski1, Beninca, Cleoci2, Bassetto Bisinella, Radla Zabian1, Romko, Stephanie Schiavo1, Schnitzler, Egon1 egons@uepg.br, Giurgiulescu, Liviu3 giurgiulescu@gmail.com
Publikováno v:
Carpathian Journal of Food Science & Technology. 2024, Vol. 16 Issue 1, p135-145. 11p.
Autor:
Punturiero, Chiara1 (AUTHOR), Milanesi, Raffaella1 (AUTHOR), Bernini, Francesca1 (AUTHOR), Delledonne, Andrea1 (AUTHOR), Bagnato, Alessandro1 (AUTHOR), Strillacci, Maria Giuseppina1 (AUTHOR) maria.strillacci@unimi.it
Publikováno v:
Italian Journal of Animal Science. Dec2023, Vol. 22 Issue 1, p769-783. 15p.
Autor:
Fatonah, Siti1 fath0104@gmail.com, Yani, Rama1
Publikováno v:
Jurnal Pertanian. okt2023, Vol. 14 Issue 2, p53-64. 12p.
Autor:
محبوبه پودینه1 mahboubehpoodineh@gmail.com, بهناز یوسف شاهی2 behnazyousefshahi@gmail.com, داریوش رمضان3 drhorticul@uoz.ac.ir, مهدی آران4 mehdiaran@uoz.ac.ir, عبدالرحمن رحیمی&4 a.rahimian@uoz.ac.ir, محمود توکلی5 mtavakoli@uoz.ac.ir
Publikováno v:
Journal of Plant Production Research / Pizhūhish/hā-yi Tulīd-i Giyāhī. Jul2023, Vol. 30 Issue 2, p139-162. 24p.