Zobrazeno 1 - 10
of 45
pro vyhledávání: '"M. Rew"'
Publikováno v:
Family and Consumer Sciences Research Journal. 37:523-534
Adolescents may lower their risk of becoming overweight and lead a healthier lifestyle by improving their nutrition knowledge and attitudes towards nutrition and health. A quasi-experimental design was used to assess nutrition knowledge, attitudes, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::407e29527688f3fb890239ed8190f936
https://doi.org/10.1177/1077727x08329002
https://doi.org/10.1177/1077727x08329002
Publikováno v:
Journal of the American Dietetic Association. 105:1128-1133
A nationwide survey of clinical nutrition managers was conducted to assess perceived importance of selected job responsibilities and perceived performance satisfaction of those job responsibilities. A questionnaire was developed to achieve the study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8cd536a9d55c7a26aa226d8d6950cc5
https://doi.org/10.1016/j.jada.2005.04.006
https://doi.org/10.1016/j.jada.2005.04.006
Autor:
R, Addison, M, Rew
Publikováno v:
Nursing times. 95(39)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::76848e95dba0d5518509fecbfd631c82
https://pubmed.ncbi.nlm.nih.gov/10745825
https://pubmed.ncbi.nlm.nih.gov/10745825
Publikováno v:
Journal of the American Dietetic Association. 108:A69
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47f41d2585d154d93fa5ff001f32e1d8
https://doi.org/10.1016/j.jada.2008.06.175
https://doi.org/10.1016/j.jada.2008.06.175
Publikováno v:
Journal of the American Dietetic Association. 108:A113
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd3acb8d5e503eb815da493326575a0a
https://doi.org/10.1016/j.jada.2008.06.342
https://doi.org/10.1016/j.jada.2008.06.342
Publikováno v:
Journal of the American Dietetic Association. 107:A61
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e41c7e65841fcea0c585464ce2f44dc
https://doi.org/10.1016/j.jada.2007.05.134
https://doi.org/10.1016/j.jada.2007.05.134
Akademický článek
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Publikováno v:
Journal of the American Dietetic Association. 101:A-28
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::871ae5688d0483e5b6a2c5349ee01fa7
https://doi.org/10.1016/s0002-8223(01)80078-x
https://doi.org/10.1016/s0002-8223(01)80078-x
Publikováno v:
Journal of the American Dietetic Association. 99:A54
Seventy-two hours of programming from four networks and three time slots was videotaped for later analysis. All taping was done between January and March of 1998. Timing was done with a stop watch and one person reviewed all the commercials for impli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1642208018d785740409607b218c1ff4
https://doi.org/10.1016/s0002-8223(99)00588-x
https://doi.org/10.1016/s0002-8223(99)00588-x
Publikováno v:
Journal of the American Dietetic Association. 98:A50
Insulin, IGF-I and IGF-II are the three peptide hormones that make up the IGF family. IGF-I has been proposed as therapy for individuals with Type 2 diabetes because it helps stimulate glucose use by peripheral tissues and reduces resistance to insul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa809247a61fe4ae151bf299e3b496eb
https://doi.org/10.1016/s0002-8223(98)00485-4
https://doi.org/10.1016/s0002-8223(98)00485-4