Zobrazeno 1 - 10
of 357
pro vyhledávání: '"M. Rayan"'
Publikováno v:
Journal of Control Science and Engineering, Vol 2008 (2008)
A speed control algorithm is proposed for variable speed switched reluctance motor (SRM) drives taking into account the effects of mutual inductances. The control scheme adopts two-phase excitation; exciting two adjacent phases can overcome the probl
Externí odkaz:
https://doaj.org/article/fcb8029dc923469daeed7484ba6fbcc6
Autor:
Hanyu Li, Mengzhuo Liu, Xinyi Ju, Huajiang Zhang, Ning Xia, Jing Wang, Zhongjiang Wang, Ahmed M. Rayan
Publikováno v:
Foods, Vol 13, Iss 9, p 1340 (2024)
The low solubility and stability of fat-soluble curcumin in water limit its application in active packaging. This study explored the use of a pH-driven method to investigate the preparation and enhancement of the performance of films loaded with curc
Externí odkaz:
https://doaj.org/article/84dc0681ef804c62861d6103e1c3d771
Autor:
Rasha Elsabagh, Samar S. Ibrahim, Elsayed M. Abd-Elaaty, Ahmed Abdeen, Ahmed M. Rayan, Samah F. Ibrahim, Mohamed Abdo, Florin Imbrea, Laura Şmuleac, Amal M. El-Sayed, Rasha Y. Abd Elghaffar, Mohamed K. Morsy
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Edible films and coatings offer great potential to support sustainable food production by lowering packaging waste, extending product shelf life, and actively preserving food quality. Using edible coatings containing plant extracts with antioxidant a
Externí odkaz:
https://doaj.org/article/28fab43289ec43a5b356e30e683d6de8
Publikováno v:
Agronomy, Vol 13, Iss 6, p 1580 (2023)
Over the last few decades, many researchers have investigated in detail the characteristics of bioactive compounds such as polyphenols, vitamins, flavonoids, and glycosides, and volatile compounds in fruits, vegetables and medicinal and aromatic plan
Externí odkaz:
https://doaj.org/article/e75c489832fe483e8b8cb593d73f9c4b
Publikováno v:
Al-Azhar Assiut Medical Journal, Vol 18, Iss 4, Pp 396-407 (2020)
Aim The aim was to detect a possible correlation of some quantitative and qualitative dermatoglyphic variables with rheumatoid arthritis (RA) and to find out if dermatoglyphics can play an important role in the diagnosis of RA, which have not been ex
Externí odkaz:
https://doaj.org/article/774477878a2c4f29ab6abbcbd945605c
Autor:
Marwa A. Saad, Hagar S. Abd-Rabou, Ebrahim Elkhtab, Ahmed M. Rayan, Ahmed Abdeen, Afaf Abdelkader, Samah F. Ibrahim, Heba Hussien
Publikováno v:
Fermentation, Vol 8, Iss 7, p 327 (2022)
Egyptian cheeses are considered an important part of the Egyptian diet. This study aimed to examine 60 random samples of different types of commercial cheeses in Egypt, including soft cheeses (Domiati and Tallaga) and hard cheeses (Cheddar and Ras).
Externí odkaz:
https://doaj.org/article/dafd5410eeef4d0fb8fb308f4d275d6f
Publikováno v:
Suez Canal University Journal of Food Sciences. 10:1-8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e930d0f7758404dd2b16dada1d4b9316
https://doi.org/10.21608/scuj.2022.290560
https://doi.org/10.21608/scuj.2022.290560
Publikováno v:
Suez Canal University Journal of Food Sciences. 10:9-20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4cd7b44dfd2e1bd3f5f41df3c35948d4
https://doi.org/10.21608/scuj.2022.290561
https://doi.org/10.21608/scuj.2022.290561
Publikováno v:
Plant Foods for Human Nutrition. 78:117-123
One potential avenue to increase the production of valuable protein ingredients for the food industry is developing vegetable proteins from non-traditional plant sources. In the present study, the composition, structure and techno-functional characte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0943d428eabc426520e6828b0c6642e1
https://doi.org/10.1007/s11130-022-01028-4
https://doi.org/10.1007/s11130-022-01028-4
Publikováno v:
Archives of Agriculture Sciences Journal. :185-194
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::400c2d8eabdc35ec83d1ed89dd90c32b
https://doi.org/10.21608/aasj.2022.245470
https://doi.org/10.21608/aasj.2022.245470