Zobrazeno 1 - 10
of 681
pro vyhledávání: '"M. Ragni"'
Publikováno v:
Italian Journal of Animal Science, Vol 2, Iss 1S, Pp 485-487 (2011)
The possibility of using by-products of the olive oil industry represents an interesting and profitable opportunity, especially for a region like Apulia, which plays a leading role in the production of olive cake, nowadays called pomace (about 31,200
Externí odkaz:
https://doaj.org/article/b3ffe9f185bf48ffaef108910b202e82
Publikováno v:
Italian Journal of Animal Science, Vol 2, Iss 1S, Pp 418-420 (2011)
The importance of wild boar rearing has already been discussed (Lucifero and Giorgetti 1987; Marsico et al., 1998), and is due to the animal’s ability to adapt to different rearing systems and to produce quality meat which satisfies the tendency of
Externí odkaz:
https://doaj.org/article/995cd39ff3b24cae9405a645ee1a5111
Publikováno v:
Italian Journal of Animal Science, Vol 6, Iss 1s, Pp 701-703 (2010)
Sixteen carcasses of wild boars, pigs, hybrids F1 (wild boar x pig) and reared wild boar have been examined to study the meat quality and the fatty acid composition. Four carcasses came from hunted wild boars and twelve from animals reared in outdoor
Externí odkaz:
https://doaj.org/article/ab482717bef9411687fdcdf9788ad195
Publikováno v:
Italian Journal of Animal Science, Vol 4, Iss 2s, Pp 615-617 (2010)
Among the peneids, Marsupenaeus japonicus, a cold-temperate species, carnivorous, is the mostly cultured prawn in Italy and in the Mediterranean Sea basin, thanks to the good adaptability to the temperature and salinity variations, to the good resist
Externí odkaz:
https://doaj.org/article/71fe0b9702844bd2a3662e478e1dbacf
Publikováno v:
Italian Journal of Animal Science, Vol 4, Iss 2s, Pp 369-371 (2010)
The whole seed of sweet lupin var. Multitalia with a protein content higher than 35% and a low content in alkaloids constitutes a good protein source alternative to soybean meal, today deriving for more than 60% from OGM (Genetically Modified Organis
Externí odkaz:
https://doaj.org/article/859ae923f5f84809b4a47e6d80a5aaa4
Publikováno v:
Italian Journal of Animal Science, Vol 6, Iss 1s (2010)
Externí odkaz:
https://doaj.org/article/25535805675945268c8c9d41e42fd35c
Publikováno v:
Italian Journal of Animal Science, Vol 6, Iss 1s (2010)
Externí odkaz:
https://doaj.org/article/e07494bad1bd4c9d91410061e65fd2e2
Publikováno v:
Acta Horticulturae. :181-186
Akademický článek
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Autor:
C. Cosentino, M. Ragni, Vito Laudadio, P. Rotondi, S. Tarricone, Alireza Seidavi, F. Giannico, Vincenzo Tufarelli, M. A. Colonna
Publikováno v:
International Journal of Agriculture and Biology. 25:1147-1152
The aim of this trial was to compare the influence of supplementing diets with extruded linseed and oregano on growth parameters and meat qualitative traits in Grigia di Potenza breed suckling kids. Twenty-four male kids, exclusively fed milk from th