Zobrazeno 1 - 10
of 51
pro vyhledávání: '"M. R. Torres"'
Publikováno v:
BIO Web of Conferences. 56:01004
La vid (Vitis vinifera L.) fue introducida en Sudamérica durante el siglo XVI. En los valles de Ica y Cañete, los nombres "Quebranta Mollar", "Mollar" y "Prieta Mollar" son comúnmente utilizados en referencia a los diferentes colores de las bayas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1d630ff4770f36c99c388279cd7ab43
https://doi.org/10.1051/bioconf/20235601004
https://doi.org/10.1051/bioconf/20235601004
Autor:
Milton Vázquez-Lepe, Ricardo Vera-Graziano, Fernando López-Dellamary, L. R. Cajero-Zul, S. M. Nuño-Donlucas, M. A. Olea-Rodríguez, Sergio Gómez-Salazar, M. R. Torres-Vitela
Publikováno v:
Journal of Biomaterials Science, Polymer Edition. 30:163-189
Nanocomposites of functionalized carbon nanotubes (CNTsf) as nanofillers, and a copolymer of star-shaped poly(e-caprolactone) (stPCL) and poly(ethylene glycol) (PEG) as a polymeric matrix w...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62e0940e2a01c2ebfdd05b70033362e3
https://doi.org/10.1080/09205063.2018.1558487
https://doi.org/10.1080/09205063.2018.1558487
Autor:
M. R. Torres-Vitela, A. Villaruel-López, Andres M. Cruz-Galvez, Norma Angélica Santiesteban-López, Javier Castro-Rosas, Esmeralda Rangel-Vargas, Carlos A. Gómez-Aldapa
Publikováno v:
Quality Assurance and Safety of Crops & Foods. 10:83-92
Cucumbers are associated with foodborne disease caused by Salmonella. Fruits and vegetables in restaurants and homes in Mexico are disinfected using sodium hypochlorite and colloidal silver solutio...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::785828f18e5d50f4a296e22437bf4479
https://doi.org/10.3920/qas2016.1006
https://doi.org/10.3920/qas2016.1006
Autor:
Zuamí Villagrán-de la Mora, M. R. Torres-Vitela, Luz E. Garay-Martínez, Patricia Chombo-Morales, Olga Vázquez-Paulino, Javier Castro-Rosas, Angélica Villarruel-López, María de los Ángeles Olea-Rodríguez, Karla Nuño
Publikováno v:
Applied Sciences
Volume 11
Issue 17
Applied Sciences, Vol 11, Iss 8154, p 8154 (2021)
Volume 11
Issue 17
Applied Sciences, Vol 11, Iss 8154, p 8154 (2021)
Cotija cheese is an artisanal matured Mexican cheese from unpasteurized milk. This work determined the microbiological characteristics and behavior of Staphylococcus aureus, Salmonella spp., Listeria monocytogenes and staphylococcal toxin during chee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ad8015d36b119fc50ce84a28662c728
https://doi.org/10.3390/app11178154
https://doi.org/10.3390/app11178154
Autor:
N.E. Martínez-Gonzáles, Veronica Navarro-Hidalgo, M. R. Torres-Vitela, Gunnar Finne, Alejandro Castillo, Ma. Ofelia Rodriguez-Garcia
Publikováno v:
Journal of food protection. 60(3)
The incidence of Vibrio cholerae O1 and non-Ol was determined in fresh fish and ceviche, a marinated raw fish dish ready for consumption. Fresh red snapper ( Lutjanus purpureous ) and mackerel ( Scomberomorus sierra ) were obtained from distribution
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::918f3d28d7d64ed683002e02c7f18515
https://pubmed.ncbi.nlm.nih.gov/31195485
https://pubmed.ncbi.nlm.nih.gov/31195485
Autor:
Javier Castro-Rosas, M. R. Torres-Vitela, Carlos A. Gómez-Aldapa, Nanci E. MartÃnez-Gonzáles, Angélica Villarruel-López, Karla Nuño, Luz E. Garay-MartÃnez
Publikováno v:
African Journal of Food Science. 10:178-184
Requeson cheese is an artisanal dairy product widely consumed in Latin America. However, no data is available on its microbiological and physicochemical quality. Eighty-four samples were collected. Identification and enumeration of indicator microorg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e82d0ddb60b2b1080a12d3d9ec115369
https://doi.org/10.5897/ajfs2016.1473
https://doi.org/10.5897/ajfs2016.1473
Autor:
Sandra Luz Ruiz-Quezada, Karla Nuño, V. Navarro-Hidalgo, Carlos A. Gómez-Aldapa, M. R. Torres-Vitela, Javier Castro-Rosas, Angélica Villarruel-López, M. A. Olea-Rodríguez
Publikováno v:
Journal of Food Protection. 79:741-747
This study analyzed the behavior of Clostridium perfringens in individual ingredients and tamales containing different pathogen concentrations upon exposure to different temperatures and methods of cooking, storage, and reheating. In ground pork, C.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38e57951c2c07068dd9197e11bff71b4
https://doi.org/10.4315/0362-028x.jfp-15-179
https://doi.org/10.4315/0362-028x.jfp-15-179
Autor:
L. A. Guerrero-Quiroz, Karla Nuño, Ana Graciela Puebla-Mora, Olga Vázquez-Paulino, D. A. López-de la Mora, M. R. Torres-Vitela, Angélica Villarruel-López
Publikováno v:
BMC Complementary and Alternative Medicine
BMC Complementary and Alternative Medicine, Vol 18, Iss 1, Pp 1-10 (2018)
BMC Complementary and Alternative Medicine, Vol 18, Iss 1, Pp 1-10 (2018)
Background Therapeutic use of leaves of M. oleifera has been evaluated in diabetes because of its possible capacity to decrease blood glucose and lipids concentration after ingestion, as result of the polyphenols content and others compounds. Neverth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b46f826e775e6b28a6aeecafdfa4466e
https://doi.org/10.1186/s12906-018-2180-2
https://doi.org/10.1186/s12906-018-2180-2
Autor:
Carlos A. Gómez-Aldapa, M. R. Torres-Vitela, Otilio A. Acevedo-Sandoval, Esmeralda Rangel-Vargas, Angélica Villarruel-López, Angélica Godínez-Oviedo, Alberto José Gordillo-Martínez, Javier Castro-Rosas
Publikováno v:
Journal of food protection. 81(2)
Leafy greens have been associated with foodborne disease outbreaks in different countries. To decrease microbial contamination of leafy greens, chemical agents are commonly used; however, a number of studies have shown these agents to have limited an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::417d5fd42e7e67ca73caa2ae5e8a0dfb
https://pubmed.ncbi.nlm.nih.gov/29320233
https://pubmed.ncbi.nlm.nih.gov/29320233
Autor:
M R, Torres-Narvaez, G A, Luna-Corrales, M C, Rangel-Pineros, J M, Pardo-Oviedo, H, Alvarado-Quintero
Publikováno v:
Repositorio EdocUR-U. Rosario
Universidad del Rosario
instacron:Universidad del Rosario
Universidad del Rosario
instacron:Universidad del Rosario
The risk of falls in older adults increases because of the decrease in strength, flexibility, balance and sensory changes affecting functionality and quality of life. For this reason, an integral system of evaluation of equilibrium is necessary, for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::fd6f8566a47a1ad3facd817168527ff0
https://repository.urosario.edu.co/handle/10336/23135
https://repository.urosario.edu.co/handle/10336/23135
