Zobrazeno 1 - 10
of 266
pro vyhledávání: '"M. R. Silva"'
Publikováno v:
Cerâmica, Vol 66, Iss 380, Pp 467-473 (2020)
Abstract CaFe2O4 nanofibers were successfully synthesized via solution blow spinning (SBS), and the influences of heat-treatment on morphological, microstructural, magnetic, and optical properties of the nanofibers were evaluated. In the synthesis pr
Externí odkaz:
https://doaj.org/article/5d7656d0f9f44d7d9b126c83cb9e86e0
Publikováno v:
Scientific Electronic Archives, Vol 13, Iss 5, Pp 46-51 (2020)
The lupine has great potential for human nutritional supplementation, in addition to having lower concentrations of alkaloids than soybeans. It is easy to grow, low-cost and is being studied as a way to improve the nutritional value of some food prod
Externí odkaz:
https://doaj.org/article/bd37a5ed9be742f6846c97bed5c36f3d
Publikováno v:
Scientific Electronic Archives, Vol 12, Iss 4, Pp 116-131 (2019)
Honey production in the country has grown over years donate, but this still occupied intermediate position in the global context, since the country has excellent conditions for apiculture. Among the main factors that determine the low efficiency in t
Externí odkaz:
https://doaj.org/article/b9e76d40b3874a2cb4c2dda04e948e88
Publikováno v:
Scientific Electronic Archives, Vol 12, Iss 2, Pp 131-144 (2019)
Honey production in the country has grown over years donate, but this still occupied intermediate position in the global context, since the country has excellent conditions for apiculture. Among the main factors that determine the low efficiency in t
Externí odkaz:
https://doaj.org/article/44c37838372944c0a5e7f075eef0de09
Autor:
C. T. Oliveira, E. M. R. Gutierrez, M. R. Silva, N. O. C. Silva, M. R. P. Monteiro, R. L. B Araújo
Publikováno v:
Scientific Electronic Archives, Vol 11, Iss 5, Pp 67-74 (2018)
Lupine is a legume with the high contents of protein and lipids unsaturated, vitamins, minerals and dietary fiber and thus its nutritional quality has properties beneficial to health. The aims of this study were to produce flours from white lupine gr
Externí odkaz:
https://doaj.org/article/a633fa6dfb3648aaa09cf8c943bfedac
Publikováno v:
Scientific Electronic Archives, Vol 11, Iss 3, Pp 122-127 (2018)
The peptide profile, the angiotensin converting enzyme-inhibitory activity (ACE-IA) and the antioxidant property are important characteristics of protein hydrolysates and this was the first time the correlation among these parameters was investigated
Externí odkaz:
https://doaj.org/article/8de34641067a44c19956298dbef51743
Autor:
Zaida Rentería-Solís, Liliana M. R. Silva, Thomas Grochow, Runhui Zhang, Tran Nguyen-Ho-Bao, Arwid Daugschies, Anja Taubert, Iván Conejeros, Carlos Hermosilla
Publikováno v:
Poultry, Vol 3, Iss 3, Pp 318-329 (2024)
Chicken coccidiosis causes annual losses exceeding GBP 10 billion globally. The most pathogenic species for domestic fowls including Eimeria tenella, E. acervulina, and E. maxima, can lead to gastrointestinal issues ranging from mild to fatal. In thi
Externí odkaz:
https://doaj.org/article/5d744ed030a743ec8c19aae7a712d5a8
Publikováno v:
Cerâmica, Vol 61, Iss 359, Pp 341-349 (2015)
AbstractNi-Co ferrites are magnetostrictive ceramics that have potential application in magnetostrictive/ magnetoelastic sensors, as well as in magnetoelectric composites. Ni-rich Ni-Co spinel ferrite samples were processed by the ceramic method and
Externí odkaz:
https://doaj.org/article/479210af173c4b70aeca841dc2c53224
Autor:
M. R. Silva, J. F. Costa Júnior, G. M. A. Silva, L. B. Freiria, C. M. S. Santos, R. K. Silveira, M. S. M. Pinheiro
Publikováno v:
Scientific Electronic Archives, Vol 8, Iss 2, Pp 81-85 (2015)
The goal in performing this study was to determine the best level of sunflower cake in feeding broilers semi-rustic-line Label Rouge. In the experiment were acquired with 180 birds a day old, distributed in a completely randomized design (CRD) with f
Externí odkaz:
https://doaj.org/article/3dc32de14b0646a99349e78b1a58ef1d
Autor:
M. R. Silva, J. F. Costa Júnior, G. M. A. Silva, L. B. Freiria, C. M. S. Santos, R. K. Silveira, M. S. M. Pinheiro
Publikováno v:
Scientific Electronic Archives, Vol 8, Iss 2, Pp 81-85 (2014)
The goal in performing this study was to determine the best level of sunflower cake in feeding broilers semi-rustic-line Label Rouge. In the experiment were acquired with 180 birds a day old, distributed in a completely randomized design (CRD) with f
Externí odkaz:
https://doaj.org/article/245ab879f69842d2876c6ae24a874ab2