Zobrazeno 1 - 10
of 21
pro vyhledávání: '"M. R. SIMÓN"'
Publikováno v:
Fave: Sección Ciencias Agrarias, Vol 14, Iss 2, Pp 39-54 (2016)
Externí odkaz:
https://doaj.org/article/825eb48ece814c1bb72e07ce40a9e246
Publikováno v:
Fave: Sección Ciencias Agrarias, Vol 14, Iss 2, Pp 69-84 (2016)
Externí odkaz:
https://doaj.org/article/bdc3ae40a6e245cfbfcde6b78c79bc92
Publikováno v:
Fave: Sección Ciencias Agrarias, Vol 14, Iss 2, Pp 161-176 (2016)
Externí odkaz:
https://doaj.org/article/27be20f790264bb790a9ff01b5a3be9b
Publikováno v:
Fave: Sección Ciencias Agrarias, Vol 14, Iss 2, Pp 85-102 (2016)
Externí odkaz:
https://doaj.org/article/9408af35f081444f8ca7f9153d53de84
Publikováno v:
Fave: Sección Ciencias Agrarias, Vol 14, Iss 2, Pp 177-186 (2016)
Externí odkaz:
https://doaj.org/article/2d2d9c0440aa4abc87eacebe18263e25
Autor:
C. A. Cordo, C. I. Mónaco, R. Altamirano, A. E. Perelló, S. Larrán, N. I. Kripelz, M. R. Simón
Publikováno v:
International Journal of Agronomy, Vol 2017 (2017)
The abundance of Zymoseptoria tritici ascospores and conidia in a field was examined throughout two one-year periods (1998-1999 and 1999-2000) establishing the relationship between spore release and weather variables. Radiation, temperature, intensit
Externí odkaz:
https://doaj.org/article/56f20d8ab6b44f9391a04006076c5984
Publikováno v:
Journal of Biosciences. 48
Autor:
V. I. Kushnir, I. M. Kushnir, B. V. Gutyj, O. T. Kutsan, S. A. Nychyk, M. R. Simonov, Z. A. Guta
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки, Vol 25, Iss 109, Pp 13-18 (2023)
The article provides data on the comparative assessment of the study of acute and subacute dermal toxicity of powder for wounds made based on iodoform by various methods. The research was conducted using the classic method and according to the method
Externí odkaz:
https://doaj.org/article/70f7e305b10e4589a4c3548eadeb4fbf
Publikováno v:
Біологія тварин, Vol 23, Iss 1, Pp 30-33 (2021)
The quality and safety of pork is influenced by many factors before and after slaughter. Complex of biochemical and physicochemical processes take place in the maturation of the meat. One of the key factors that affect the quality of meat from slaugh
Externí odkaz:
https://doaj.org/article/2518f11a961d4733a5f1d78d2d7d3280