Zobrazeno 1 - 3
of 3
pro vyhledávání: '"M. R. Rodríguez Pérez"'
Publikováno v:
European Food Research and Technology. 221:717-724
An Artificial Neural Network-based predictive model (ANN) for Leuconostoc mesenteroides growth in response to temperature, pH, sodium chloride and sodium nitrite, developed by Garcia-Gimeno et al. [Int. J. Food Microbiol. (2005)]) was validated on va
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7df376b7aff401eeb6634286d91e033
https://doi.org/10.1007/s00217-005-0006-1
https://doi.org/10.1007/s00217-005-0006-1
Autor:
A. M. Castillejo-Rodríguez, M. R. Rodríguez Pérez, G. Zurera Cosano, R. M. García Gimeno, E. Barco Alcalá
Publikováno v:
Scopus-Elsevier
The growth of Staphylococcus aureus in commercially available vacuum-packaged cooked ham, turkey breast meat, and chicken breast meat stored at 2.3. 6.5, 10, 13.5, and 17.7°C was studied. Growth rates observed in these food products were compared wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d2848b8a98ec1e132fc402bd480142a
https://doi.org/10.4315/0362-028x-65.4.659
https://doi.org/10.4315/0362-028x-65.4.659
Autor:
Yann Coello, Martin H. Fischer
This two-volume set provides a comprehensive overview of the multidisciplinary field of Embodied Cognition. With contributions from internationally acknowledged researchers from a variety of fields, Foundations of Embodied Cognition reveals how intel
