Zobrazeno 1 - 5
of 5
pro vyhledávání: '"M. R. Rafie"'
Publikováno v:
Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī, Vol 10, Iss 2, Pp 31-48 (2020)
The aim of this study was to investigate the influence of different nitrogen sources on qualitative and quantitative characters and economic benefit of potato (Sante cultvar). This experiment was conducted in a randomized complete block design with f
Externí odkaz:
https://doaj.org/article/309b269b2d3d4cd08ae406504f1258d3
Publikováno v:
Journal of Plant Nutrition. 46:731-742
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::073d8e213e9e3e3d8c549fbfe1b95119
https://doi.org/10.1080/01904167.2022.2044046
https://doi.org/10.1080/01904167.2022.2044046
Autor:
M. R Rafie
Publikováno v:
پژوهشهای زراعی ایران, Vol 19, Iss 4, Pp 359-375 (2021)
IntroductionPotato plays an important role in global food security and it growth and tuber yield are influenced by many biotic and abiotic stresses, such as drought and low or high temperatures. Potato in Khuzestan province is facing unfavorable weat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::b5e7ad70539b3221bf13ae0b3527d907
https://jcesc.um.ac.ir/article_41206_387e188f4b30454f082e65357ea78907.pdf
https://jcesc.um.ac.ir/article_41206_387e188f4b30454f082e65357ea78907.pdf
Publikováno v:
Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī, Vol 10, Iss 2, Pp 31-48 (2020)
The aim of this study was to investigate the influence of different nitrogen sources on qualitative and quantitative characters and economic benefit of potato (Sante cultvar). This experiment was conducted in a randomized complete block design with f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a4dae59cc885041cd74ccd8805ce03d
https://doi.org/10.47176/jcpp.10.2.22313
https://doi.org/10.47176/jcpp.10.2.22313
Autor:
M. R. Rafiee, P. Memarzadeh
Publikováno v:
مهندسی عمران شریف, Vol 35.2, Iss 1.2, Pp 115-121 (2019)
One of the important parameters in fracture mechanics is the stress intensity fac
Externí odkaz:
https://doaj.org/article/30de152d8e4a4e9281c62aacc4e70dcf