Výsledky vyhledávání - "M. R. Milana"

Safety of aluminium from dietary intake

In view of the cumulative nature of aluminium in the organism after dietary exposure, the Panel considered it more appropriate to establish a tolerable weekly intake (TWI) for aluminium rather than a tolerable daily intake (TDI). Based on the combine

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______4094::7a7c0e37b50e967991cb517591141ec1
http://hdl.handle.net/11585/88941

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Calcium ascorbate with a content of threonate for use as a source of vitamin C in food supplements

The bioavailability of vitamin C from calcium ascorbate with a content of threonate is comparable to that of ascorbic acid. The toxicity studies and mutagenicity tests with calcium ascorbate with a content of threonate, with calcium threonate or L-th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______4094::1f5df200aa4e72ac70dde811428500c1
http://hdl.handle.net/11585/89988

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The use of ethyl lauroyl arginate as a food additive

According to the available evidence, ethyl lauroyl arginate is devoid of reproductive and developmental toxicity. Long-term carcinogenicity studies are lacking. However, the rapid metabolism of ethyl-Nα-lauroyl-L-arginate to compounds endogenously p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______4094::43d1649c50436ce4ef15da6d2ff1ff12
http://hdl.handle.net/11585/89990

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Use of formaldehyde as a preservative during the manufacture and preparation of food additives

The estimated dietary exposure to residual formaldehyde in alginates and carrageenan, based on data from the USA on the consumption of ice cream and ready to eat dairy dessert cream, examined by the Panel, is between 400 and 70 times lower than the T

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______4094::54a54436bb4084515a6e7f012998b390
http://hdl.handle.net/11585/89985

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D-alpha-tocopheryl polyethylene glycol 1000 succinate (TPGS) in use for food for particular nutritional purposes

The Panel concluded that in the absence of genotoxic effects the safety of TPGS can be assessed on the basis of the overall NOAEL equivalent to 1000 mg TPGS/kg body weight per day, established in a subchronic toxicity study in rats. TPGS is only to b

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______4094::90ee451d0e7edcad4e8b6df0f0076071
http://hdl.handle.net/11585/89987

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The food colour Red 2G (E128)

The Panel noted that Red 2G is extensively metabolised to aniline. The Panel noted that the current genotoxicity and carcinogenicity databases on Red 2G and its metabolite, aniline, are limited. However both genotoxic and carcinogenic effects have be

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______4094::7548bdd9223ca36c35b8a180ed6c6a0f
http://hdl.handle.net/11585/89989

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the use of polyethylene glycol (PEG) as a film coating agent for use in food supplement products

Intake estimates based on the applicant’s proposed use levels of polyethylene glycol as a food additive and on conservative assumptions lead to a calculated intake estimate up to 120 mg/day, amounting to 2 mg/kg bw/day assuming 60 kg bw. Additional

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______4094::1520fedc194a47fcec94027554fd2c1b
http://hdl.handle.net/11585/89986

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