Zobrazeno 1 - 10
of 23
pro vyhledávání: '"M. R. Marshall"'
Autor:
M. Rahmati, L. Weihermüller, J. Vanderborght, Y. A. Pachepsky, L. Mao, S. H. Sadeghi, N. Moosavi, H. Kheirfam, C. Montzka, K. Van Looy, B. Toth, Z. Hazbavi, W. Al Yamani, A. A. Albalasmeh, M. Z. Alghzawi, R. Angulo-Jaramillo, A. C. D. Antonino, G. Arampatzis, R. A. Armindo, H. Asadi, Y. Bamutaze, J. Batlle-Aguilar, B. Béchet, F. Becker, G. Blöschl, K. Bohne, I. Braud, C. Castellano, A. Cerdà, M. Chalhoub, R. Cichota, M. Císlerová, B. Clothier, Y. Coquet, W. Cornelis, C. Corradini, A. P. Coutinho, M. B. de Oliveira, J. R. de Macedo, M. F. Durães, H. Emami, I. Eskandari, A. Farajnia, A. Flammini, N. Fodor, M. Gharaibeh, M. H. Ghavimipanah, T. A. Ghezzehei, S. Giertz, E. G. Hatzigiannakis, R. Horn, J. J. Jiménez, D. Jacques, S. D. Keesstra, H. Kelishadi, M. Kiani-Harchegani, M. Kouselou, M. Kumar Jha, L. Lassabatere, X. Li, M. A. Liebig, L. Lichner, M. V. López, D. Machiwal, D. Mallants, M. S. Mallmann, J. D. de Oliveira Marques, M. R. Marshall, J. Mertens, F. Meunier, M. H. Mohammadi, B. P. Mohanty, M. Pulido-Moncada, S. Montenegro, R. Morbidelli, D. Moret-Fernández, A. A. Moosavi, M. R. Mosaddeghi, S. B. Mousavi, H. Mozaffari, K. Nabiollahi, M. R. Neyshabouri, M. V. Ottoni, T. B. Ottoni Filho, M. R. Pahlavan-Rad, A. Panagopoulos, S. Peth, P.-E. Peyneau, T. Picciafuoco, J. Poesen, M. Pulido, D. J. Reinert, S. Reinsch, M. Rezaei, F. P. Roberts, D. Robinson, J. Rodrigo-Comino, O. C. Rotunno Filho, T. Saito, H. Suganuma, C. Saltalippi, R. Sándor, B. Schütt, M. Seeger, N. Sepehrnia, E. Sharifi Moghaddam, M. Shukla, S. Shutaro, R. Sorando, A. A. Stanley, P. Strauss, Z. Su, R. Taghizadeh-Mehrjardi, E. Taguas, W. G. Teixeira, A. R. Vaezi, M. Vafakhah, T. Vogel, I. Vogeler, J. Votrubova, S. Werner, T. Winarski, D. Yilmaz, M. H. Young, S. Zacharias, Y. Zeng, Y. Zhao, H. Zhao, H. Vereecken
Publikováno v:
Earth System Science Data, Vol 10, Pp 1237-1263 (2018)
In this paper, we present and analyze a novel global database of soil infiltration measurements, the Soil Water Infiltration Global (SWIG) database. In total, 5023 infiltration curves were collected across all continents in the SWIG database. Thes
Externí odkaz:
https://doaj.org/article/9f4b28dc6d4740a49331b641f176445f
Publikováno v:
Animal Biodiversity and Conservation, Vol 27, Iss 1 (2007)
Externí odkaz:
https://doaj.org/article/4986b7a0b0504a06a4a1085f246cb5ef
Autor:
Murat O. Balaban, Dilek Kincal, Kenneth M. Portier, Cheng-I Wei, William S. Hill, M. R. Marshall, Charles A. Sims
Publikováno v:
Journal of Food Science. 71:C338-C344
Orange juice (OJ) was treated with a continuous high-pressure carbon dioxide (HPCD) system, and the quality parameters pH, Brix, titratable acidity (TA), cloud, pectinesterase (PE) activity, color, and sensory attributes were determined. Treatment pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4961f16c60ecf42828c90eaee7e7a6df
https://doi.org/10.1111/j.1750-3841.2006.00087.x
https://doi.org/10.1111/j.1750-3841.2006.00087.x
Publikováno v:
HortTechnology. 15:802-807
Cantaloupes (Cucumis melo) in three separate trials were cut into 1-inch cubes and irradiated at 0, 0.25, 0.5, 0.75, 1.0, 1.25, or 1.5 kGy; 0, 0.1, 0.2, 0.3, 0.4, 0.5, or 0.7 kGy; and 0, 0.3, 0.6, or 0.9 kGy, respectively. They were then stored in ai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35316895eac505ecc04b6ee6532cff41
https://doi.org/10.21273/horttech.15.4.0802
https://doi.org/10.21273/horttech.15.4.0802
Autor:
C. D. Gaines, M. R. Marshall, H. A. Everett, B. N. Rosner, Heather G. Kuruvilla, Janine N. Bartholomew, K. G. Rulapaugh, M. L. Riddle, L. E. Nickerson
Publikováno v:
Journal of Comparative Physiology A: Sensory, Neural, and Behavioral Physiology. 189:781-789
Extracellular nucleotides are ubiquitous signaling molecules. ATP signals through two receptor types: the ionotropic P2X receptors, and the metabotropic P2Y receptors. ATP acts as a chemorepellent in Tetrahymena thermophila, where it causes a distinc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85ed71465e620a4f49028391f33d996a
https://doi.org/10.1007/s00359-003-0453-8
https://doi.org/10.1007/s00359-003-0453-8
Publikováno v:
Critical Reviews in Food Science and Nutrition. 29:403-434
Immunoassay techniques using the highly specific and sensitive nature of immunological reactions have been developed and applied in the food industry for detecting the naturally occurring constituents, antibiotics, pesticide residues, microorganisms,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::623c5d1bf3736901f75fdc0ffa7be262
https://doi.org/10.1080/10408399109527535
https://doi.org/10.1080/10408399109527535
Autor:
M. R. Marshall, E. Fiaccadori
Publikováno v:
Nephrology Dialysis Transplantation. 26:3830-3831
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebcc629f8abcc8000ccd898f59f271b6
https://doi.org/10.1093/ndt/gfr513
https://doi.org/10.1093/ndt/gfr513
Autor:
Diane L. Sutton, Janice M. Miller, J.W. Call, Alma Maciulis, M. R. Marshall, S. Wang, W.C. Foote, R.C Evans, Thomas D. Bunch, William D. Taylor, G.R. Holyoak
Publikováno v:
Theriogenology. 56(2)
This study investigated whether the transmission of naturally occurring scrapie in sheep can be prevented using embryo transfer. Embryos were collected from 38 donor ewes in a Suffolk sheep flock with a high incidence of naturally occurring scrapie,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b93bb33743697527aa443ccdc62d6d0
https://pubmed.ncbi.nlm.nih.gov/11480623
https://pubmed.ncbi.nlm.nih.gov/11480623
Publikováno v:
Journal of agricultural and food chemistry. 47(12)
Precolumn derivatization applying o-phthaldialdehyde (OPA) was used to analyze free lysine, histidine, and ornithine, precursors of the respective biogenic amines cadaverine, histamine, and putrescine, which are considered indicators of fish quality
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0dfc00de3ec87a47e0b045964b44e809
https://pubmed.ncbi.nlm.nih.gov/10606579
https://pubmed.ncbi.nlm.nih.gov/10606579
Publikováno v:
Supercritical Fluid Processing of Food and Biomaterials ISBN: 9781461359074
Supercritical Fluid Processing of Food and Biomaterials
Supercritical Fluid Processing of Food and Biomaterials
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f24fe9176cb54216f2d6aaedca67e297
https://doi.org/10.1007/978-1-4615-2169-3_11
https://doi.org/10.1007/978-1-4615-2169-3_11
