Zobrazeno 1 - 10
of 24
pro vyhledávání: '"M. R. Mackley"'
Publikováno v:
Grasas y Aceites, Vol 48, Iss 6, Pp 405-410 (1997)
In this work, the viscous and viscoelastic responses of food emulsions stabilized by proteins are studied. The damping function determined from the relaxation modulus, together with the relaxation spectrum calculated from the dynamic modulus, allowed
Externí odkaz:
https://doaj.org/article/82e7250e954b4d5688a9446f9f5ce58d
Cross-slot extensional flow birefringence observations of polymer melts using a multi-pass rheometer
Autor:
K. D. Coventry, M. R. Mackley
Publikováno v:
Journal of Rheology. 52:401-415
This paper reports initial experimental flow birefringence studies of cross-slot flow for a range of molten polyethylenes using a multipass rheometer (MPR). An MPR was modified to accommodate a cross-slot center section insert thereby enabling small
Publikováno v:
The Canadian Journal of Chemical Engineering. 76:5-10
We describe the operation of a pilot scale oscillating baffle column using a self-aeration system for oxygenation of water. The top baffle has a high constriction ratio and is sufficiently near to the surface of the water such that gas bubbles are ge
Autor:
P. Gao, M. R. Mackley
Publikováno v:
Proceedings of the Royal Society of London. Series A: Mathematical and Physical Sciences. 444:267-285
A numerical scheme is described that can predict the diffusion and swelling of solvents into a one-dimensional polymer slab. The work extends previous models of non-fickian diffusion and incorporates both generalized fickian diffusion and a concentra
Autor:
N. J. Darton, B. Hallmark, X. Han, S. Palit, M. R. Mackley, D. Darling, F. Farzaneh, N. K. H. Slater, Adrian Ionescu, James Anthony, Charles Bland
Publikováno v:
AIP Conference Proceedings.
Superparamagnetic magnetite nanoparticles have been synthesised and used for in‐flow capture experiments in vitro to provide a better understanding of the physical principles that underlie magnetic directed therapy. Experimental observations and mo
Autor:
T. D. Lord, J. Embery, M. Tassieri, S. A. Butler, P. Hine, M. R. Mackley, Albert Co, Gary L. Leal, Ralph H. Colby, A. Jeffrey Giacomin
Publikováno v:
ResearcherID
In order to assist the understanding of the rheological properties of polymer blends, a series of polymer blends have been made where a polystyrene matrix has been blended with spherical cross‐linked polystyrene particles. The blend has sufficient
Autor:
D. I. Medina, B. Hallmark, M. R. Mackley, Albert Co, Gary L. Leal, Ralph H. Colby, A. Jeffrey Giacomin
Publikováno v:
AIP Conference Proceedings.
It is possible to extrude a molten polymer film that contains a multitude of microcapillaries [1,2]; this has been termed a microcapillary film or MCF. The presence of the microcapillaries can act as passive markers in the MCF [3] and be used to iden
Autor:
M. R. Mackley, R. P. G. Rutgers
Publikováno v:
Rheological Measurement ISBN: 9789401060707
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b8cfd011154104acd6b059cf69e4f38
https://doi.org/10.1007/978-94-011-4934-1_5
https://doi.org/10.1007/978-94-011-4934-1_5
Publikováno v:
Grasas y Aceites; Vol. 48 No. 6 (1997); 405-410
Grasas y Aceites; Vol. 48 Núm. 6 (1997); 405-410
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 48, Iss 6, Pp 405-410 (1997)
Grasas y Aceites; Vol. 48 Núm. 6 (1997); 405-410
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 48, Iss 6, Pp 405-410 (1997)
In this work, the viscous and viscoelastic responses of food emulsions stabilized by proteins are studied. The damping function determined from the relaxation modulus, together with the relaxation spectrum calculated from the dynamic modulus, allowed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::61ee6e73363e6ffd5179d5cdf4fc4462
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/812
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/812
Autor:
M. R. Mackley
Publikováno v:
Rheological Measurement ISBN: 9789401729000
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70caf3b5d2e27325d6235630a4ba204c
https://doi.org/10.1007/978-94-017-2898-0_1
https://doi.org/10.1007/978-94-017-2898-0_1