Zobrazeno 1 - 5
of 5
pro vyhledávání: '"M. R. Hernández-Medel"'
Autor:
M. G. Chacón-Fernández, M. R. Hernández-Medel, M. Bernal-González, M. C. Durán-Domínguez-de-Bazúa, J. A. Solís-Fuentes
Publikováno v:
Grasas y Aceites, Vol 70, Iss 4, Pp e333-e333 (2019)
The composition, thermal stability and phase behavior of tamarind (Tamarindus indica) seed oil were analyzed to contribute to the exploration of their potential uses. The oil was extracted from the kernel of the tamarind seed with hexane, and its mai
Externí odkaz:
https://doaj.org/article/6d994f8405164789941773b62d2a3951
Publikováno v:
Grasas y Aceites, Vol 61, Iss 1, Pp 58-66 (2010)
In this work some physicochemical properties and the thermal behavior and stability of sour sop or guanabana (Annona muricata) seed “almond” oil were studied by means of chemical, DSC and TG analysis. The results showed that the almond has 2.5% a
Externí odkaz:
https://doaj.org/article/c19dbdfd30b44bfb910fe37cfc96ec09
Autor:
Yu, Congjun1, Chen, Bin1, Zhou, Tian1, Tian, Qingshan1, Zhang, Guozhu1 guozhuzhang@sioc.ac.cn
Publikováno v:
Angewandte Chemie. Sep2015, Vol. 127 Issue 37, p11053-11057. 5p.
Publikováno v:
Revista Colombiana de Ciencias Hortícolas; ene-abr2018, Vol. 12 Issue 1, p212-222, 11p
Autor:
Carbone, Katya
This new book is a collection of research and review articles from authors involved in diverse aspects of cultivar research. This volume discusses the agronomic, biochemical and nutritional aspects of a wide range of plant cultivars, including aspect
